大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dongliterally means "big licence stall" in 大排檔, referring to the stalls' license plates, 大排檔, which are larger than those of other licensed street vendors. Founded after the 大排檔 World War大排檔, dai pai dong are tucked next to buildings, on streets and in alleys.

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大排檔

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When we think of alfresco dining in Hong Kong, the images that usually come to mind are those of ravishing rooftop bars, sun-dappled terraces, and breezy garden patios. Back in their heyday in the s and s, these open-air food stalls were an affordable, no-frills dining option that fuelled the mass working population. Due to concerns of hygiene and traffic congestion issues, the government started restricted the licensing of these outdoor eateries in the late twentieth century, prompting their gradual decline. Compounded by the ever-expanding and constantly evolving local dining scene, the iconic dai pai dong has been driven to the edge of existence. Having held its ground in Sham Shui Po since , Oi Man Sang lays claim as one of the oldest dai pai dongs in Hong Kong; and although the menu has changed slightly over the years, the restaurant remains true to tradition. Despite its buzzing popularity, this neighbourhood joint is always consistent on quality or portion, serving up heaping platters of seafood and meaty stir-fries, casseroles, and deep-fried goodies. Can you truly call yourself a local epicurean expert if you have not made a pilgrimage to the legendary Sing Heung Yuen in Central? Steeped in history, this dai pai dong opens its doors or, er

大排檔

The term originates from Hong Kong [1] but has been adopted outside Hong Kong as well. The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War , dai pai dong are tucked next to buildings, on streets and in alleys. For instance, the dai pai dong in Central and Western districts are regard as "terrace type" dai pai dong [5] since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of dai pai dong in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. A dai pai dong is characterized by its green-painted steel kitchen, untidy atmosphere, the lack of air conditioning , as well as a variety of low priced great- wok hei dishes. Although the term dai pai dong is often used generically to refer to any food stall operating on the roadside with foldable tables, chairs and no air-conditioning like those on Temple Street , legally speaking the term can only refer to those 28 stalls which possess the "big licences".

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Grammar English Easy Learning Grammar. Traditional Chinese. Unlicensed food stalls, which provide cheap everyday food such as congee , rice and noodles to the general public of humble income, appeared as early as the late 19th century in Hong Kong. However, dai pai dong soon became the cause of traffic congestion and hygiene problems, and some licensees even began to let out their stalls on the black market. Retrieved 3 October The more common name, dai pai dong , literally means "big licence stall" in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Although the term dai pai dong is often used generically to refer to any food stall operating on the roadside with foldable tables, chairs and no air-conditioning like those on Temple Street , legally speaking the term can only refer to those 28 stalls which possess the "big licences". Paul Noble Method. Collins API. Video Guides. Toggle limited content width. French images. English Usage. English Quiz.

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Grammar Patterns. English usage. Retrieved 3 March Traditional to English. The news came after the closure of a bakery notable for its egg tarts , also located in Central and forced to close because of the rise of rent. After World War II came to an end in , the colonial Hong Kong government issued ad hoc licenses to families of deceased and injured civil servants, allowing them to operate food stalls in public and thereby earn a living. Wordle Helper. English Usage. Traditional Chinese confusables. No books. English collocations. Quiz English grammar. English synonyms.