1911 established distillery photos

Hi there! I was pleased to get involved in preparation for 1911 established distillery photos launch of their latest offering this summer drum rolls pleasethe Vanilla Chai Vodka. As you might know, their award-winning Vodka is unique as it is made from apple juice others are made from potatoes, sound not as fresh, huh?

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1911 established distillery photos

Several voyages, in fact. Craft-distilled spirits are made by small producers, usually in small batches. The distillery makes vodka and gin under the brand name Spirits. The still, under the direction of Steve Morse, is housed in its own tasting room at Route 20, about five miles west of Interstate The vodka and gin are made from apples, but don't have a distinctive apple aroma or flavor -- though there are some undertones of apple and caramel if you look for them. They are made for sipping as well for mixing in cocktails. The name Spirits was adopted in recognition of the founding date for the family-owned orchards. It also seems to be better marketing. Sales for Spirits have grown strong enough for the company to hire an assistant distiller and add some other distillery-related jobs Fleckenstein said. One of the ten ships the vodka will be featured on includes Norwegian Cruise Line's newest ship "Breakaway," which sails from New York City. There are more than craft or micro distillers in the country, and at least 30 in New York state. If you purchase a product or register for an account through a link on our site, we may receive compensation.

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It started in with apples -- just apples. Fresh sweet cider hit the market in Then came the 21st Century, and a big pivot toward alcoholic beverages. It makes hard cider, vodka and gin, bourbon and brandy , and more. At its tasting room and at fairs and festivals, it whips up cocktails and alcohol-based slushies.

They're all taken from the barrel. Pommeau, a spirit that combines the barrel-aged Apple Brandy with fresh hard cider, came out for the first time last fall, and is available again. All have been aging for at least a year-and-half in oak barrels at the Rickhouse, a warehouse and aging facility built alongside the distillery and tasting room on Route They'll become part of the company's varied offerings, which include fresh-picked and U-pick apples, sweet non-alcoholic cider and donuts and fritters -- plus its other alcoholic beverages, like hard cider, gin and vodka which do not undergo barrel-aging. It launched hard cider in , and, in , started making vodka and gin from apples. The Bourbon is the first of the products that contains no apples, and it is the new product aimed primarily at expanding the company's footprint in the alcoholic beverage business. It fits the legal definition of bourbon, in that it contains a minimum of 51 percent corn and is aged in new charred American oak barrels. In this case, the mash bill is 65 percent corn, 24 percent wheat, 8 percent barley malt and 2 percent rye.

1911 established distillery photos

It started in with apples -- just apples. Fresh sweet cider hit the market in Then came the 21st Century, and a big pivot toward alcoholic beverages. It makes hard cider, vodka and gin, bourbon and brandy , and more. At its tasting room and at fairs and festivals, it whips up cocktails and alcohol-based slushies. You can see it firsthand at the New York State Fair, where Established has grown into two big locations. The bigger one, introduced last year, is near the west entrance of the Horticulture Building. Both stands will offer hard cider on tap, and the Frose', a wine slushie. You can also buy Vodka by the bottle to go in sealed packages.

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Design by Jessica Gingrich Creative. It also seems to be better marketing. They are made for sipping as well for mixing in cocktails. Then came the 21st Century, and a big pivot toward alcoholic beverages. Email Required Name Required Website. You can also buy Vodka by the bottle to go in sealed packages. Don Cazentre writes about craft beer, wine, spirits and beverages for NYup. At its tasting room and at fairs and festivals, it whips up cocktails and alcohol-based slushies. The bigger one, introduced last year, is near the west entrance of the Horticulture Building. The plant now packages multiple arrays of bottles, cans and mixed-packs. There are more than craft or micro distillers in the country, and at least 30 in New York state.

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Your email address will not be published. Imagine having a Vanilla Chai next to the fireplace with your friends, perfect match for the breezy season! It started in with apples -- just apples. Don Cazentre writes about craft beer, wine, spirits and beverages for NYup. Sign me up. He came and sat down for a minute, introduced himself and mentioned he was starving! Fresh sweet cider hit the market in This autumn, the creative production team at elevate their line of products by introducing Vanilla Chai limited edition to their award-winning Vodka. Skip to content. Brennan says its been years since the legacy orchard had that kind of presence at the Fair.