4.6 kg turkey cooking time

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Spend as much as you can afford on your turkey, and ensure it's free-range, and you will be rewarded with a flavoursome bird. Before defrosting, remove all the packaging, take out giblets and store separately. Store turkey, lightly covered, on a deep plate or dish at the base of fridge , whilst it defrosts. Before cooking, make sure there aren't any ice crystals in the birds cavity. Cook within 24hr. Remember never to refreeze defrosted meat. We would recommend not stuffing the cavity as this will prevent hot air circulating and you might end up with uncooked meat.

4.6 kg turkey cooking time

I use a meat thermometer when cooking this as it helps to judge when the turkey is done. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. If you have chosen to cook a turkey of a different size to below, see Turkey timings below there is no need to include the weight of the stuffing. In the cavity use only flavouring vegetables and herbs. Cover and chill until ready to cook. The stuffing can of course be made up to a month in advance and frozen. The table below shows times for gas and electric ovens. Ovens do vary considerably, so if you know that yours is on the hot side or the cool side, adjust the times accordingly. Aga cooking times are shown underneath. For a 5. For a 6. To brown, when the bird is done, uncover the foil and transfer to the roasting oven for about 15 minutes until golden. If the turkey is over 8.

Turkey is available all year round, 4.6 kg turkey cooking time, but whole birds are at their best in Decemberespecially if you are looking for your Christmas Day centrepiece. We would recommend not stuffing the cavity as this will prevent hot air circulating and you might end up with uncooked meat. Classic sides and trimmings.

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven. Loosely cover your turkey with tinfoil while roasting it in the oven. Baste your turkey every hour to ensure it does not go dry. Do this by pouring cooking juices with a spoon over the surface of the turkey and return to the oven.

If you have ever organized a Thanksgiving or Christmas dinner, you will probably have wondered "How long does it take to cook a turkey? You'll not only find out the exact cooking time your turkey needs e. Read on if you want to know all about turkey cooking time and temperatures. Our calculator is a simple tool, yet it gives you a wide range of cooking options. We can find the turkey cook time for every dish you can imagine! Just follow these steps:. Let's put our new knowledge into practice. Imagine you've got a 20 lb turkey to prepare for a Thanksgiving dinner. How will you make sure it is going to be as mouth-watering as the picture?

4.6 kg turkey cooking time

Error: You need to enter a weight. You might need more time if you have other items in the oven, you open and close the door often or your oven is less efficient than the average. Use a meat thermometer to make sure it is fully cooked. Cooking tips Always remember to preheat your oven. Loosely cover your turkey with tinfoil while roasting it in the oven. Baste your turkey every hour to ensure it does not go dry.

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Select time Hours. These cookies do not store any personal information. Whittard reveals its Christmas advent calendars. Slash the skin a couple of times to help the marinade penetrate deeply and keep covered in a glass or ceramic dish in the fridge. Advertisement - Continue Reading Below. News Diary Baking Tips. If there is any red tinge to the juice, return the bird to the oven and keep checking every 10min. Non-necessary Non-necessary. If you like, you can also text the word 'turkey', followed by the weight of your bird in kilos, to and you'll get an instant answer on the cooking time and how many it will feed. If you don't want to cook a whole bird, then we have plenty of cheaper turkey options too. How to choose and care for a real Christmas tree. Cook it to an internal temperature of 75CC rather than the 90C suggested on the thermometer gauge, though. Back to Health Daily steps to lose weight Protein for muscle building Your healthiest exercises Protein — all you need to know. Remember to weigh the turkey with any stuffing under the skin, bacon or other additions and check that it's cooked properly.

First time cooking a turkey?

Use our turkey size guide to help you choose the best turkey size option for you. Back to How to How to cook sprouts How to cook cabbage How to cook sweet potatoes How to cook long stem broccoli. A large turkey can be intimidating if you have never cooked one before, so here's how to carve it with confidence:. The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Cover loosely with foil. This is better for your health, but it does mean that the flesh can be on the dry side. Once cooked, cover the turkey and leave to stand for 30 minutes before carving. Good Housekeeping has many turkey recipes for you to choose from. One of our rolled turkey breasts would be perfect see below. Recommended cooking time: Always remember to pre-heat your oven. Error: You need to enter a weight. How to tell your turkey is fully cooked. Good Food team. If the juices are clear, then the turkey is done; if they are still tinged with pink, then roast for a little longer. But opting out of some of these cookies may affect your browsing experience.