6head sydney photos

Our collaborative chef created menu lives up to this ethoswith fresh, 6head sydney photos, uncomplex dishes designed to allow the produce to speak 6head sydney photos itself. Working hand-in-hand with respected local meat purveyors ensures the utmost quality in every cut — from grass-fed beef to top-grade succulent Wagyu with an unparalleled flavour profile. Over wines have been hand-picked by our Head Sommeliers for their quality and expression of place, power and elegance to deliver unique regional recognition. Our core focus is on providing an exceptional dining experience for each and every guest.

Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration.

6head sydney photos

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy. Our advice? Groups of three or more should consider the dry aged rib-eye on the bone, 1kg of grass fed D premium steak that melts in your mouth and looks extremely impressive on the table. This historic area has been occupied by the Gadigal people for millennia and is one of the oldest European settlements in Australia. Its heritage buildings tell the story of a long, colourful past. The 6HEAD restaurant is in a prime spot on the waterfront, inside a heritage building that was built almost two centuries ago as a storehouse for early merchant traders. Its history shines through, thanks to impeccably preserved rough hewn timber and golden sandstone elements. The interior of the restaurant has an ultra-premium, old world feel thanks to original materials and the additions of velvet booths, Australian art and tasteful lighting.

Celebrate Valentine's Day at 6head. With that in mind, our team of chefs, waitstaff and sommeliers are dedicated to making every detail of your visit outstanding.

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Along with some of our exquisite dishes and guests, just like you creating memories at 6HEAD. Ready for the ultimate luxury weekend? Your chance to experience where it all began at 6HEAD! Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Cheers to unforgettable moments at 6HEAD. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of As he takes the reins of our kitchen, we eagerly anticipate the exceptional dining experiences he will curate, continuing to elevate our standard of excellence.

6head sydney photos

For guests arriving by Uber or taxi, there is a convenient drop-off point located on Hickson Rd at the rear of the restaurant. There are also a number of nearby parking stations in The Rocks as well as paid on-street parking:. Your waterfront corporate lunch or daytime date spot is right here. Dinner: Enjoy a waterfront dinner at 6HEAD and choose from our hand-selected dinner menu for an evening to remember. Wine List: Handpicked for their quality our carefully curated wine-list is designed to showcase wines from only the best wine regions. Choose from over wines and a wide selection of cocktails and beers. Enjoy a lunch of fresh seafood and our signature dishes from our terrace menu during the lunch hour, or book an evening meal to experience our traditional indoor setting. We also have a number of private venues to hire for groups of any size. Growing up in a tiny town called Dolgellau in North Wales, Thomas took a keen interest in baking and cooking at home, where he enjoyed the process of creating something from nothing, and not knowing what the end result would be.

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A rich blend of in-house creamed spinach sauce, smoked mozzarella, Parmesan, and Cheddar creates a unique gourmet experience. Reserve your table 6head 6headaus finedining steakhouse perthfoodie pertheats chefshanemidds. Our core focus is on providing an exceptional dining experience for each and every guest. The story goes that when the first fleet arrived they bought with them 6 heads of cattle, at a time when steak was the ultimate luxury. Set within the contemporary ONE The Esplanade building, our restaurant offers a captivating waterfront dining ambiance. Available now in both Sydney and Perth. A convict was told to watch the cattle when they came ashore but they vanished while he was eating his lunch. Sourced from the pristine waters of Hokkaido, Japan, these scallops are renowned for their sweet taste and rich umami. Book Now. We invite you to 6HEAD Perth, where fine dining is seamlessly blended with an exquisite waterfront setting. Altitude Restaurant. View Menu. Abundant selection of fresh seafood on a platter. Reserve your table.

Get directions. The venue is a historic building of rough timber and sandstone, built in that tells a story of The Rocks long and colourful past. The cuisine is similarly nostalgic, born of a time when steak was a rare and treasured delicacy.

Set within the contemporary ONE The Esplanade building, our restaurant offers a captivating waterfront dining ambiance. Join us and relish the artistry of uncomplicated yet extraordinary culinary creations. Join us for an extraordinary culinary experience that turns every occasion into a celebration. Celebrate Valentine's Day at 6head. Abundant selection of fresh seafood on a platter. We offer our respect to their Elders both past and present. Instagram Facebook-f. After discovering the cattle, said to be direct descendants of the original six, word spread that Australia had the potential to be great cattle country. Embarking on his gastronomic journey from the charming town of Dolgellau in North Wales, Chef Thomas discovered his passion for cooking at the young age of Phone 02