African restaurants

From Jollof rice to Suya, West African cuisine consists of influences from sixteen individual countries.

The African continent is home to myriad cuisines, and across the five boroughs, you can find restaurants that celebrate those many different culinary traditions. At these third places, or community anchors, you might feel like you are in the streets of Dakar, Senegal, or Lagos, Nigeria, especially after tasting their homestyle dishes, often made with imported spices and herbs, and appealing to visitors, New Yorkers, and immigrants alike. View in list. Book Now. Remove 2 Add Update. With its bright walls and intimate setting—there are only approximately 10 tables at any one time — Pikine carries on a family tradtion for owner Amadou Ba.

African restaurants

While their Doro Wett a hearty, spicy stew that is served with a piece of chicken thigh and an egg soaked in the sauce is a crowd favorite, what Bati is most known for is the traditional vegan options. The Missir Wett lentil stew really takes the crown. This is not to ignore the Ater kik Alicha turmeric-based split pea stew , the garlicky Gomen collard greens , and many other legume-focused vegan bites. A post shared by Queenofshebanyc queenofshebanyc. The rum cake is unbelievable! And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! See full menu here. A post shared by Bunna Cafe bunnacafe. This fun, delicious, nutritious, and communal cuisine is inspired by the Habesha tradition of sharing. Meals are shared, coffee is shared, and homes are shared. Chef Cisse moved to the United States from Senegal in , so you can expect an expert level of authenticity in his dishes. At Ponty Bistro, they have developed a three-star menu with a unique blend of African and French dishes. Native Restaurant and Lounge is a new modernized nestled in the vibrant streets of Brooklyn. These culinary artisans have crafted a menu that blends traditional flavors with contemporary flair , creating a truly unforgettable dining experience.

Yendidi Restaurant — Norfolk, VA Staff Picks.

Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. Add your choice of meat or veggies, carrot cabbage slaw, black-eyed pea stew or sweet fried plantain to any dish. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings. Opened in , Marrakesh is the go-to spot for a traditional Moroccan tagine in Portland. Tapestry-adorned walls and elaborate decor set the stage for a multi-course prix fixe menu.

Slowly simmered oxtail soup with carrots and potatoes; lightly spicy. Delicate flounder wrapped around crabmeat stuffing. Two handheld rolled wraps filled with chicken, corn, black beans and chopped peppers. Six chicken wings boldly seasoned and fried. Rice cooked and fluffed. Sweet potato bites with a hint of natural sweetness.

African restaurants

The whole idea for Miya all started with love and passion and this is what Miya is based on. Miya is a family owned Restaurant. Beatrice grew up in Cameroon, Bamenda with her mother Mami Helen; The woman who she got her entrepreneur mindset, and passion to cook from. Mami Helen played a big role in Beatrice life which prepared her to be the amazing mother and businesswoman she is today. Beatrice always Cooked big pots of food every Sunday and would invite friends and family over. Her food was so good that everyone started to propose that she open a restaurant and share this gift with the world. In , Beatrice decided that she was ready to share her gift with the world and took a leap of faith to start the Journey of opening "MIYA". After a year of preparation Miya opened in July of

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Was this page helpful? Check out the menu here. Right amount of sweet, spice and savory. ChopnBlok — Houston, TX 5. Follow Resy , too. For the flavor-curious, vegetable and meat combo platters provide a taste of everything. Enjoy the fiery depths of suya-spiced grilled meats to the comforting embrace of jollof rice, each dish tells a story of cultural heritage and culinary mastery. What to order: Hilib Ari. Egziabher was raised amidst a vibrant mix of Ethiopian, Eritrean, and Italian cultures. Owner Diana Tandia was inspired to open the restaurant by her own travels to different countries. We could use non-organic ingredients, or unhealthy things, and still make them taste good. Stews come with rice or fufu , a soft dough made from pounded yams the fufu is the way to go. Their small counter-only style spot is where you can assemble your own lunch bowls with Jollofrice , Peppered Grilled Chicken , Moinmoin , and a whole lot more!

Chicken wings 6 served with Fries.

Book Now. If spice is not your friend, start with the simple brown rice option and pile on the flavor with added toppings. We approach our dining experience with dignity. Resy Questionnaire. At Ponty Bistro, they have developed a three-star menu with a unique blend of African and French dishes. And you cannot be ashamed to eat with your hands; the Queen of Sheba would not have it any other way! Skip to content Salimatu Amabebe. Safari Harlem map West Harlem Amongst the scattered restaurants in Harlem that are focused on West African cuisine, Safari stands out as the one of the only Somali restaurants in New York City, and is run by Mona Birjeeb, along with her husband and children. Celebrity chef Top Chef Kwame Onwuachi is behind this stunning Lincoln Center Plaza restaurant, which serves flavors, aromas and textures inspired by his childhood in The Bronx. Vegan and vegetarian options are just as packed with flavor the tofu suya plate features grilled tofu marinated in a housemade kankankan spice, along with a sweet fried plantain that could have you ordering seconds after the first bite. For him, building a sense of community around food was integral in opening his business with a mission to bring healthy, tasty food to customers. At Teranga, every meal is inspired by traditional African home cooking. While you dine, sip on handcrafted cocktails inspired by the vibes and rhythms of Afrobeats and Afrojazz , while the rhythmic experience transports you to the heart of West Africa!