akwaaba restaurant and bar menu

Akwaaba restaurant and bar menu

Signature Dishes. Sweet Treats. Pick: -- WED: ,

Enter address. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Javascript is needed to run Uber Eats. You can try enabling it or visiting the website with a browser that supports JavaScript. Three dots horizontal. Get it delivered to your door. Location marker.

Akwaaba restaurant and bar menu

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Wednesday 3pm - 11pm. Beef Stew. Marinated goat pieces cooked in a spiced African palm nut broth.

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Akwaaba restaurant and bar menu

Akwaaba Restaurant. Claim This Business. Food 0. Kifway Eats Food 0.

Nostale up

Ghana Jollof Rice Content to be added, the following words are temporary place holders and will be replaced when the actual content is available View Menu. Red and green cabbage, carrot and creamy mayonnaise. Tomato Gravy. Precautious Social distancing delivery from our Venue partners. Our services also include takeaway with the comfort of ordering online through ozfoodhunter. Sign Up Already have a Oz account? Fried Cassava. Marinated goat pieces cooked in a spiced African palm nut broth. Jollof Arancini Balls. African black eye beans stew cooked in a ghana palm oil base. Served on marinated tilapia. Waakye Plate. Too far to deliver Open until AM. Amazing Delicious Akwaaba Signature Dishes.

I order their spicy spinach atleast once a week for lunch. I love this place and I never really ate anything but American food but me and my bf fell in love.

Come along to our Grand Opening on Friday 26 November from 6pm. Enter address. Javascript is needed to run Uber Eats. Chicken Giblet. Wednesday 3pm - 11pm. Plus small. Marinated lamb pieces cooked in a spiced African tomato and ground peanut broth. Thursday: 11am - 1am. Tiger Nut Pudding. Sign Up Already have a Oz account? Suya Platter. Fried Cassava. Waakye Plate. Served with fried plantain and garnished with dried cassava leaves. Our services also include takeaway with the comfort of ordering online through ozfoodhunter.

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