Angel cut haddock

Our angel-cut haddock fillets are taken from the best specimens available and peat smoked by our expert fishmongers for maximum flavour.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels. Just like cod, haddock are demersal — bottom feeders with a goat-like piece of skin under their chin to help them locate food at murky depths. The fish spend most of their lives in deep waters between 40m and m and have an average lifespan of between three and seven years. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. It is an elongated fish with a forked tail and three dorsal fins.

Angel cut haddock

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Corrie Cooks » Air Fryer Recipes. If you've been looking for a healthy and delicious meal that takes less than 10 minutes to make, try this air fryer haddock recipe. Air-frying haddock gives you an incredibly tender and flavorful fillet and something to build an entire meal around in just 10 minutes. This air fryer haddock recipe is a good recipe to keep in your back pocket for those times when you are looking for something healthy, fast, and delicious to make for dinner. Haddock is an incredibly healthy fish. Full of protein yet low in calories, this air fryer haddock recipe is packed with magnesium, phosphorus, niacin, selenium, and vitamins B6 and B12, making this a good meal staple you can feel good about. It's also gluten-free and keto-friendly, so you won't have to worry about using a cheat day to try this air fryer haddock.

Angel cut haddock

The haddock Melanogrammus aeglefinus is a saltwater ray-finned fish from the family Gadidae , the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked ; smoked varieties include the Finnan haddie and the Arbroath smokie.

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Freshness and quality mean everything to us and we only engage with partners who share our values. Fantastic customer service. Open toolbar Accessibility Tools. Fast and easy to work with, just be careful not to overcook to ensure the haddock is juicy and moist. Fresh Fish Daily. Each product page clearly says where it comes from. Last Name. However if you are catering for a larger amount of people than normal or planning a special meal then our team of fishmongers will be happy to advise you. Barry James. Quick View. Each portion is then clearly labelled with the species, who packed it, the date it was packed and a fresh use-by date.

A close cousin of cod, haddock Melanogrammus aeglefinus is a member of the Gadidae family, which includes coley, whiting and pollack. Although found on both sides of the Atlantic, haddock is more common in European waters, all around the Scottish coasts and as far south as the Humber estuary. Typically weighing in at between one and three kilos, haddock feed on shellfish, sea urchins, worms and small fish like sand eels.

Read more here. Tartare sauce is the traditional accompaniment if you decide to deep fry haddock fillets for a taste of traditional fish and chips at home. We also collect anonymised data for Google Analytics to be able to improve the website. Mon 10am — Tue 10am. Customers must also use the Wordpress and Woocommerce cookies for the website to work. Per g raw haddock Energy 75kcal Fat 0. Delicately flavoured haddock can be steamed, poached, shallow fried, deep fried or oven baked. Thank you! We will be ordering again. Call us on or email , Tuesday to Saturday. Our peat-smoked haddock fillets — which are also angel cut — are smoked by our fishmongers in a kiln with woody chips for maximum flavour. These small whole haddock — cleaned and with their heads removed — are hot smoked. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Forget the chippy when you've got this at hand. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.