Annapurna restaurant seattle

It's roasted in the clay Tandoori Oven, flavoring it with a delicious zest of smokiness.

Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages. Elevate the flavors of your meal with our array of wines, beers, and spirits, to complement the richness and spices of our authentic dishes. From refreshing lagers to robust wines, we have the perfect accompaniment to enhance your dish. Ask your server for recommendations or explore our drink menu to discover the ideal pairing for your meal. Cheers to an unforgettable dining experience at Annapurna Cafe!

Annapurna restaurant seattle

Annapurna Cafe is a restaurant in Seattle , in the U. The business serves Indian , Nepalese , and Tibetan cuisine. They come with peanut slightly spicy , sesame slightly sweet , and tomato slightly tangy chutney sauces, offering a variety of flavors to enjoy. Annapurna is owned by chef Roshita Shreshta. Lonely Planet says, "One of the Hill's most engaging dining experiences is this subterranean Nepalese restaurant on Broadway whose extensive menu mixes in a few Indian and Tibetan varietals as well. There are soups, thalis platters of small dishes , curries, breads and plenty of vegetarian options. Eater Seattle included the restaurant in a overview of "Where to Take Vegetarians Out to Eat in Seattle" and said: "Here, some incredible options for just about everyone. With eight vegan entree options and a Vegetable Kofta at least one person probably described as their preferred last meal on earth, it's reasonable to say this would be a killer dinner destination. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects.

Sometimes they miss things when busy, like making sure the silverware is clean or forget part of the order.

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SEA Review. Capitol Hill. Annapurna Cafe is one of the better things to ever happen to a basement. What the dining room lacks in sunlight it makes up for in friendly service and some of the tastiest Indian food in the city. Wait times are typically short, but if you encounter a crowd you can head upstairs to the Yeti Bar and order a saffron-lychee cocktail and some Himalayan bar snacks like wo achar and calamari pakoras. And if your table suddenly materializes? An order of Annapurna's Tensing momo is required by law, so don't make us get the authorities involved. The chicken filling is well-spiced, juicy, and pairs perfectly with the trio of chutneys: creamy peanut, spicy tomato, and herby mint. Even though this photo is simply a tub filled with orange sauce, beneath the surface is Annapurna's best dish—wonderfully flavorful stewed fish so tender you could feed it to a toothless baby.

Annapurna restaurant seattle

Roshita Shrestha came to Seattle after many years of experience in cooking the foods of her native Nepal including Newari cuisine and several more years traveling and learning the foods of India and Tibet. She brings her Passion for cooking to Annapurna. Seattle Refined:. Roshita Shreshta brings authentic Himalayan fare to Seattle.

Habs eye on the prize

Eater Seattle included the restaurant in a overview of "Where to Take Vegetarians Out to Eat in Seattle" and said: "Here, some incredible options for just about everyone. Excellent lamb kofte! Restaurants in Seattle. If you like spice try the spicy chicken vondaloo. Article Talk. Places people like to go after Annapurna Cafe. Tips 75 Photos Menu Annapurna Cafe. I have a hard time picking between them every visit. Overall cozy ambience. Archived from the original on Bridget Gael April 27, The Best Indian Restaurants in the U. Signature Cocktails and Drinks Enhance your dining experience at our restaurant by indulging in our curated selection of alcoholic beverages.

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Seattle Refined: Roshita Shreshta brings authentic Himalayan fare to Seattle "My food is a mixture of different cultures, dishes and flavors that blend together," she said. We use the latest and greatest technology available to provide the best possible web experience. Charles Tai May 13, Razor X October 9, I love this place. Go for the Salted Caramel if you are looking for something savory and Honey Lavender for a herbal surprise. Charlie Wilson January 16, I especially love the mango kashmir. The Infatuation. Try the spinach momos! Tools Tools. The staff recommendations are spot on and they know the books they sell. Seattle Refined. Abe Diaz September 1,