Aperol spritz alcohol percentage

An Aperol Spritz is a wine-based drink made with Prosecco, aperol spritz alcohol percentage, a bitter liqueur such as Aperol, and club soda. It is typically served over ice in a wine glass, martini glass, or lowball glass, and garnished with an orange slice. The Aperol is responsible for the drink's characteristic orange colour and bitter orange flavour. The Spritz cocktail drink is usually bitter and contains less alcohol than a standard cocktail, making it the perfect compliment aperol spritz alcohol percentage salty appetisers.

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Aperol traces its roots back to Padua, Italy. The aperitivo—an appetite-whetting beverage designed to be consumed before dinner—was created in The three ingredients are simply combined in the glass with ice, no shaking, stirring or elaborate flourishes required. While any sparkling wine can be combined with Aperol and soda, note that a true Aperol Spritz calls specifically for Italian bubbly. Proseccos range from sweet to dry, so choose one that hits the sweetness level you prefer. Then make yourself a drink and relax.

Aperol spritz alcohol percentage

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox. And with summer in full swing well…almost , what better way to celebrate than pouring ourselves a glass or two of this delicious Italian aperitif? And whilst you sip on a magnificently orange glass of Aperol Spritz recipes at the bottom of the article , you may wish to ponder about:. Its popularity grew swiftly in the s, as Paduan society became a centre of gastronomic experimentation. The Aperol Spritz soon evolved to become the drink of choice for social gatherings and can now be spotted in piazzas, outdoor restaurant seating areas and garden parties around the world! When the Veneto region of northern Italy was part of the Austrian Empire between and , it is said that they did not enjoy the acidity of the local wines; bar hosts were asked to spray water in to a glass of wine to dilute the flavour spritzen mit wasser and thus the Austrian Spritz was born. Conversely, other sources claim the water was to lower the alcohol content. If this is true, then the Austrian Empire was ahead of the game with mindful drinking! Bitter and sweet oranges, rhubarb and other things besides. But who really knows for sure? You could even pair it with a non-alcoholic sparkling wine to keep this popular aperitif super low!

Please agree to the privacy policy to continue. Sri Lanka. As you know you converted me to the Aperol Spritz and can't wait to get back to Italy in October Amalfi Coast this time and have another!

This post may contain affiliate links, which means that we may earn a small commission, at no extra cost to you, for qualifying purchases. More info: disclosure. I first noticed people drinking the Aperol Spritz cocktail in Venice. As the sun started to set at aperitivo time, everywhere I looked people were sipping fluorescent-orange cocktails. Everywhere — Aperol Spritz. I take a moment and enjoy a sunset and the gentle bitterness of this unique aperitif.

It can also be scaled up to make a pitcher for a crowd , making it ideal for entertaining. It just takes a few simple steps and ingredients to make the best Aperol Spritz. The Spritz dates back to the s when Habsburg Empire soldiers were stationed in the Veneto region. This resulted in the creation of this iconic bubbly cocktail. This evolved into the classic Italian Aperol Spritz that was created in the early s in Northern Italy. In recent years, the Aperol Spritz has become a global phenomenon and is now enjoyed in many cocktail bars and restaurants around the world, particularly during the summer months. I still remember my first spritz that I had way back in while vacationing in Sonoma. It was love at first sight err, sip!

Aperol spritz alcohol percentage

Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. Aperol traces its roots back to Padua, Italy. The aperitivo—an appetite-whetting beverage designed to be consumed before dinner—was created in The three ingredients are simply combined in the glass with ice, no shaking, stirring or elaborate flourishes required. While any sparkling wine can be combined with Aperol and soda, note that a true Aperol Spritz calls specifically for Italian bubbly. Proseccos range from sweet to dry, so choose one that hits the sweetness level you prefer. Then make yourself a drink and relax. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir.

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Select Product. While any sparkling wine can be combined with Aperol and soda, note that a true Aperol Spritz calls specifically for Italian bubbly. Pour 40ml Aperol and 20ml club soda over it immediately. Choose Language. By Liquor. Texture Velvety and rounded. Phone number Please enter your phone number. Lucy Monday 4th of August Where are you? French Polynesia. How to make an Aperol Spritz?

This low-alcohol cocktail is able to brighten any ordinary afternoon with its light and refreshing mix of sweet, crisp, and bitter. The yoga instructor who organized the whole thing kept ordering glasses of Aperol Spritz on the nights when we ventured out from our Tuscan Villa for afternoon drinks. I know.

An Aperol Spritz needs Prosecco, which has a light and fruity flavour that makes it easy and refreshing to drink. Rate This Recipe. Create profiles for personalised advertising. When Austro-Hungarian soldiers experienced Italian wines for the first time, they found them too potent and diluted them with water. Congo - Brazzaville. Alternatively, an orange wedge can be placed on the rim of the wine glass. Debbie at Travel with intent Saturday 2nd of August Aperol Spritz is decidedly delicious; very slightly bitter with a sweet hint of orange and a light tang of herbs. Did come across another spritz on my travels around Austria too — the Hugo Spritz, made with prosecco and an elderflower liqueur, very tasty! Mindful Drinking. I prefer it to Pimms now, as it's not so sweet. I love the sound the of Hugo Spritz, elderflower and prosecco sounds a delicious combination!