Armenian restaurants manchester

Introducing Arman and Arusyak from Armenia who have taken the reigns from the older generation and now oversee the restaurant's operations. Their modern touch has seen the business grow from strength to strength as they keep the year-old legacy going whilst also transforming the venue itself into a vision of contemporary elegance with a hint of armenian restaurants manchester warmth, armenian restaurants manchester.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none. A lovely atmosphere in this Armenian restaurant. We had the most wonderful time here. The food was absolutely delicious, brilliant service and a very stylish interior.

Armenian restaurants manchester

Looks like you might have an AdBlocker on. Please whitelist confidentials. With its burgeoning skyscraper skyline, Manchester in is all about the new. A quarter of the way through the year and team Confidentials has already written about over 50 new restaurants and bars due to open in the city. Polished and PR-savvy brands trumpet their arrival while sadly, swathes of existing ones continue to close. These are times of change for Manchester, the good kind and the bad. The Armenian Taverna, at 54 years old, is one of these. The things it must have seen. I had popped in a couple of weeks before I reviewed it - my first time in over a decade and also under the current ownership. Nine years strong already, Arman and Arusyak are the third owners to take the mantle. It still cries old school though, with framed artworks and photos of celebrity visitors remaining. I am charmed by the satiny patterned tablecloths and cut glassware, like eating at a really fancy nana's house. My previous visit was with Marko from Bundobust whose Ukrainian heritage was helpful when choosing dishes. I made it my duty to return with my reviewing head on.

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Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.

Armenian is a Manchester institution and — recent cosmetic makeover aside — little has changed since it opened over half a century ago, with a wealth of authentic small and large plates offering as much for the veggie as the meat-lover. Many of the dishes and flavour combinations we usually credit with the likes of Greece or Turkey or further round the Mediterranean coast and into the Middle East actually hail from Armenia — think kebabs and lamb kofta, spinach and feta pastries panirov borek, wafer-thin lavash bread, and even pistachio and honey pakhlava baklava. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. Lamb chop shashlik is suggested, as are lconac smbuk — aubergine stuffed with spiced minced lamb — and vegan pasus dolma, a traditional Armenian dish of marinated cabbage filled with grated vegetables and rolled, visually not unlike dolmades vine leaves. Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides?

Armenian restaurants manchester

Our chef Evangelos has learned a lot over the past 24 years in the business and this shows when you receive your first dish to the last, with his own unique presentation and love for what he does. The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people. Armenian cuisine is as ancient as the history of Armenia, Armenian cognac is renowned worldwide winner of several awards , and was considered by the late British Prime Minister, Sir Winston Churchill, as his favourite. It has often been referred to as the food of today. For Armenians the pomegranate is one of the most recognizable symbols of the country. In Armenian mythology it symbolizes fertility and good fortune. It was a guardian against the evil eye. Our Restaurant A warm welcoming place with traditional food and a unique interior. Unique, Traditional, Earthy and Timeless.. Having had a new re-brand and refurbishment in late by Cube 8 Studio the restaurant now embraces the Armenian culture to the fullest.

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We had the most wonderful time here. Honey cake and pahklava cause a sugar rush Image: Confidentials. I made it my duty to return with my reviewing head on. Back To Reviews. Kala Bistro. The menu is helpfully split into veggie and meaty sections which makes it easier to navigate. With its burgeoning skyscraper skyline, Manchester in is all about the new. Slot Gacor. Imagine the best potato salad ever, rainbow layers of beetroot, potato, carrots, peas, sweet pickled herring and egg all doused in mayo for a spectrum of flavour. The grilled aubergine dip with tahini, olive oil and garlic sounds like baba ghanoush, but this mutabal has a denser texture and is strong with cumin — apparently an Armenian flourish. About us Our story. A carafe for the amphora aged wine adds pizazz Image: Confidentials.

Head chef Pelekanos has been cooking for over 20 years and has previously been cooking within the USA and Canada, his signature dish being with fish. The traditional cooking techniques we use can be very complicated as we put alot of time and effort into the preperation which involves, whipping, stuffing and making puree and adding our spices and greens. We had a fabulous meal and the service was second to none.

Read Next. A carafe for the amphora aged wine adds pizazz Image: Confidentials. Make a Reservation. Suggest a restaurant. Has to be visited when in Manchester. Sthan M1. Food is history, community, family and - really importantly - identity. That alone should be enough reason to visit. Good for vegetarians. Ever since I heard a young Russian woman rhapsodise over this dish - traditionally served at New Year, I have wanted to try it. Our Specialities.