As pide lahmacun

Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. It is kind of like a delicious Turkish pizza with totally unique flavors spread over a delicious pillowy dough base. I start lahmacun pide by making a dough from water, yeast, sugar, salt, as pide lahmacun, flour and vegetable oil.

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As pide lahmacun

This is a wonderful pizza style dish inspired by the Turkish pide and lahmacun. A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. Also, if lamb isn't your thing you would no doubt get some excellent results using minced beef, perhaps even minced turkey. You could use any basic bread or pizza dough for the base, mine is below. Don't forget that if you like this recipe you can find many more ideas on my blog. While the dough is rising, combine all the topping ingredients in a large bowl until evenly mixed. Cover and set to one side until needed. Once the dough has risen uncover it, knock it back and divide into your required number of portions. Each ball will serve people generously. Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. In the mean time preheat the oven to C. Serve topped with salad, roll it up and eat with your hands. I hope you enjoy this awesome pizza.

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Lahmacun is also known as Turkish Pizza or Armenian Pizza. It brings a cracker thin crust together with a flavorful and sometimes spicy minced meat topping. It might not be the first think that comes to your mind when you think of pizza , but like Polish Pizza , Turkish pizza is the perfect street food. While the dough and thin layer of topping are important to lahmacun, the toppings for Turkish pizza are just as important. What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes! Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll. Our lahmacun recipe might look a little intimidating because of the long list of ingredients and steps.

As pide lahmacun

Newsletter Recipes. Lahmacun is one of the most popular foods in Turkey. And no wonder. This crispy flatbread with meat is an absolute delight! In many ways, lahmacun is the perfect lunch snack.

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Bake in the oven for 15 minutes until golden. Stir well and set to one side. Add the baharat mix, cinnamon, black pepper, paprika and salt and continue to cook while stirring until fragrant. Serve topped with salad, roll it up and eat with your hands. Food and ambience Enhance this page - Upload photos! Jelena Mardere. You may not use all the water or you may need to add a little more. Turkish 3. Meltem Mah. Is this restaurant family-friendly? Place dough in a bowl, cover with lightly oiled cling film then leave in a warm place to rise for about and hour or so. Put all the dry dough ingredients into a large bowl, make a well in the centre and pour in the oil,Using a butter knife or your hands start to bring the ingredients together. Jelena is very creative, but has a strong practical side. Location and contact Meltem Mah. See all 3.

Though they share some similarities in ingredients, there are enough differences between them that it can be hard to keep them straight. Pide is larger in size with a thicker crust and can be topped with cheese, vegetables, or meats, cut into slices, and served cold or hot as a main dish.

Then I make a meat and vegetable filling which I spread on top of the dough like a pizza. Lahmacun Pide is a thin piece of dough topped with minced meat, vegetables and herbs and spices, then baked. Jelena is an interior designer and young mom! A variation on this recipe would be to break an egg on to the top of the lamb mince a few minutes before it has finished cooking. See all 3. Most recent. Once you have a rough dough turn it out onto a lightly floured surface and knead for around 10 minutes or until you have a smooth springy dough. To make my Lahmacun Pide , you will need the following ingredients:. Cook for 5 more minutes. Does this restaurant accept reservations? Roll the dough out as thin as you can, 2mm is ideal, place on a baking sheet lined with parchment paper, brush with a little olive oil then leave to rise for another 15 mins. Yil Bulv.