Atlas eats rochester ny

They have only 18 seats and a small brunch menu. Fixed-menu dinners theme changes fortnightly are served on Friday and Saturday.

The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. So I'll cut to the chase — I loved everything about our dinner at Atlas Eats. It was one of the most thoughtful meals I've experienced in Rochester. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Diane and Gerry Brinkman, owners of the Irondequoit neighborhood eatery on North Clinton Avenue, have created a concept unlike anything else in town: a rotating menu featuring dishes from regions around the globe dubbed the "Edible Atlas" dinner series.

Atlas eats rochester ny

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So I'll cut to the chase — I loved everything about our dinner at Atlas Eats, atlas eats rochester ny. Breakfast, 9 a. Sunny yellow egg yolk melded with a vinegary dressing garnishing the plate, while tiny toasted bread cubes and a slice of succulent pork belly amplified this timeless salad.

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I just had their bread pudding. It was so delicious, I wish I had bought them all up! Great food on a regular basis. Definitely should try out their weekend multiple course dinner menus. They choose to do food from a different country or region every week. Atlas Eats is an out of the way treasure in Irondequoit. It was scrumptious divinity. There were tons of flavors and unique dishes inspired by Italy.

Atlas eats rochester ny

Here at Atlas Eats, we pride ourselves on providing a unique and authentic dining experience that explores the tastes and traditions of foods from around the world. Our ever-changing menus are a reflection of our interpretation of the standards and classics from various cuisines. We are committed to procuring the freshest ingredients possible, sourcing from local farmers and growers during the growing season to ensure the highest quality produce.

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It's always a treat to see the chef during service. The smooth, sweet and vaguely tart dessert was an understated yet elegant, grand finale to an unforgettable meal. Relaxing, easy and authentic. A rotation of beers, homemade "Orangina" and blood orange soda are available, but it's the variety of carefully considered wines in quartinos quarter of a liter that truly accentuate your dinner. Thursday through Sunday. Every so often it's nice not have to make decisions. The staff is always welcoming and efficient, which makes the experience even better. They're doing something so special that I want to keep it to myself but also shout from the rooftops. Every need was anticipated without us having to ask for a thing. Baguette and 7 grain bread slices dipped in olive oil completed the meal. On the table sat a small bowl of roasted garlic cloves resting in olive oil for dipping. My visit in July marked Atlas Eats' one-year anniversary, which was celebrated with a menu of the most popular inaugural year dishes. The curse and blessing of visiting a place so wonderful is not having enough words to explain it all. Lunch, 11 a.

What a fun place for an interesting eclectic brunch. Attentive staff and interesting menu.

Review: Atlas Eats offers superb, unique dining. Expectations were high - we were big fans of the Rochester Club Restaurant - and we were not disappointed. From impeccable service to an extraordinary menu, Atlas Eats' delights palates in our own backyard and in a worldly way that I cannot wait to explore further. On the table sat a small bowl of roasted garlic cloves resting in olive oil for dipping. Another superstar was the Duck aux Cerises from the Provence menu. Fragrant garlic and pepper heightened a small scoop of velvety mashed potatoes for ultimate comfort. Every so often it's nice not have to make decisions. See Copyrights. Share your feedback to help improve our site! Hours: Bake Shop, 9 a.