Atlas steak and fish review

I have been to Atlas a handful of times now, and have always enjoyed the visit. To make things better, the location is convenient and there is plenty of free parking in the casino, atlas steak and fish review. You can also read my first post on their happy hour here. This visit was back during Christmas, when we went with Sangria and Lager to try their tomahawk steak.

I came across Atlas and suggested that we come here and try their happy hour. It ended up being a good decision because the day after, the government announced that all indoor dining was suspended again. Who knows how long I would have had to wait to get my raw oyster fix?! The casino has ample parking and since it is closed due to the pandemic, we had no problem finding parking. The whole building was pretty quiet, even the hotel portion. The hostess at the front was snippy and had a pretentious vibe. Thankfully our server was a lot nicer and not pretentious at all.

Atlas steak and fish review

The bread is served warm and is the perfect vehicle for the creamy and pungent blue cheese butter. It was a struggle not to eat the entire pan! The presentation of this dish is gorgeous. This was essentially a deconstructed Bruschetta, and it was delicious. I am a huge fan of goat cheese, and I loved the gamy notes in the cheese. The slight sugar crust on top was a great addition. I love oysters and this preparation was luxurious and rich. The bearnaise sauce was smooth and velvety in texture and went wonderfully with the fresh oysters. The pasta was evenly coated and the clams were fresh. It was a large portion, and can definitely be eaten as an entree. The bread crumbs added a nice textural contrast to the soft clams and pasta. The Cioppino had an abundance of fresh and delicious seafood. The stand out for me was the black tiger prawns as they were large and succulent.

Thankfully our server was a lot nicer and not pretentious at all. Langley couple asking for public's help fleeing rental suite after drive-by shooting. The best part of the table-side steak preparation is the giant flame, similar to teppanyaki places.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. More info: Atlassteakandfish. From the upscale, almost Vegas-like decor, to the addictive cheesy side dishes that we accidentally ordered seemingly en masse for our meal , the experience was undeniably rich. Which is to say that it was pretty much exactly what one would expect from a new take on a classic steak house.

Our steaks are hand-butchered and aged a minimum of 40 days before being prepared in our mesquite-fired Josper oven. All steaks are served a la carte. Our chefs prepare these premium ingredients to perfection. Bulleit Bourbon, Sombra Mezcal, fresh pressed citrus, maple syrup, chocolate bitters, egg white. Sip and savour in our warm and casually-elegant ambiance as we serve you with our stylish approach to hospitality and remarkable cuisine. Feedback Careers Gift Cards. Skip to content. Reserve Atlas At Home Menus.

Atlas steak and fish review

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. More info: Atlassteakandfish. From the upscale, almost Vegas-like decor, to the addictive cheesy side dishes that we accidentally ordered seemingly en masse for our meal , the experience was undeniably rich. Which is to say that it was pretty much exactly what one would expect from a new take on a classic steak house.

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Advertisement 6. Advertisement 5. Subscribe to: Post Comments Atom. Having the tomahawk steak at Atlas was an experience. It was seared perfectly and it went well with the soft beans. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. I chose a modest, white-handled knife for my meal, while my dinner companion chose a more weighty serrated option. The Cioppino had an abundance of fresh and delicious seafood. Popular Posts. The only disappointment of the night was the Tomahawk steak and that was just my own preference for steak preparation. It is a pretty simple sauce, with butter, peppercorn, and other ingredients I forgot, but the server will tell you as they are preparing it. The roasted vegetables were very tasty. The stand out for me was the black tiger prawns as they were large and succulent.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. More info: Atlassteakandfish.

Advertisement 2. Discover the best of B. Email This BlogThis! Aharris postmedia. Having been to both locations of ATLAS in the city, I would say they're pretty consistent, offering similar experiences in terms of food, decor, and service. I really enjoyed the different textures of the mushrooms and they went really well with the Tomahawk. I chose a modest, white-handled knife for my meal, while my dinner companion chose a more weighty serrated option. While the croutons were sadly unmemorable, the salad was, overall, balanced, bright, crispy and just a touch tart. We decided to forgo the addition of a sauce option, preferring to taste the full flavour of the beef. Newer Post Older Post. The char from the grill added a nice smokey flavour. This visit was back during Christmas, when we went with Sangria and Lager to try their tomahawk steak. This was essentially a deconstructed Bruschetta, and it was delicious. Advertisement 4. Read more about cookies here.