Banana bread recipe nyt

This easy cake — no mixer required — is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. Betty herself, banana bread recipe nyt baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result. Featured in: 12 Restaurants America Loves.

Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Featured in: Top Kitchen Toy? The Cellphone. Log in or sign up to save this recipe. Heat oven to degrees. Lightly grease a 9-byinch loaf pan. Using electric mixer, cream butter until smooth and fluffy.

Banana bread recipe nyt

Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Step 1 Heat oven to degrees. Lightly grease a 9-by- 5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain. Step 2 Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter. Step 3 Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage. Hungry for more recipes?

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This recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter. For best results, use very ripe bananas, but know the recipe will still work if yours are not yet at the speckly stage. Feel free to mix 1 cup chopped walnuts or chocolate chips, or a combination, into the batter for this easy, everyday treat. Log in or sign up to save this recipe. Heat the oven to degrees.

This recipe makes a simple and classic banana bread — lightly spiced with a hint of cinnamon, and incredibly tender thanks to a dollop of sour cream in the batter. For best results, use very ripe bananas, but know the recipe will still work if yours are not yet at the speckly stage. Feel free to mix 1 cup chopped walnuts or chocolate chips, or a combination, into the batter for this easy, everyday treat. Log in or sign up to save this recipe. Heat the oven to degrees. Grease an 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper. In a large bowl, whisk together the eggs, bananas, butter, brown sugar and vanilla until smooth a few lumps of banana are OK. Stir in the sour cream. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon.

Banana bread recipe nyt

This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. The high moisture of the batter can make it tricky to determine doneness, so take care not to underbake the the loaf. It should have a dry, shiny, cracked surface, and a tester inserted into the thickest portion should come out with a few moist crumbs attached. Serve this banana bread for breakfast or brunch, or even as a simple dessert, topped with a scoop of coffee ice cream. Log in or sign up to save this recipe.

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The second time, I creamed the butter and sugar together, then the bananas, vanilla, and then the eggs. Jump to Page. Sure, cut back on the butter and sugar to make it healthier. Cooking Guides. We want to hear from you! Thank you! Up your banana bread game! Healthy Spring Salad David Tanis ratings with an average rating of 4 out of 5 stars Preparation Step 1. I've made this as described. Inside will be perfect. Save Log in or sign up to save this recipe. Mix together the dry ingredients.

This easy cake — no mixer required — is a popular staple at Bakesale Betty in Oakland, Calif.

Creamed Spinach Sauce Mark Bittman ratings with an average rating of 4 out of 5 stars Your rating. Professional Documents. So good… Is this helpful? The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This recipe is to die for. I made this gluten free using Bob's Red Mill gluten free 1 to 1 flour. Public Private. At this level, the size of each bite is predetermined, and can be appropriate for individuals with some pain or difficulty chewing, or those who may not choose appropriate bite sizes without help. Powered by. Easy Baked Oatmeal Lidey Heuck ratings with an average rating of 4 out of 5 stars Go rogue and SKIP the sugar! Lobster Thermidor Lidey Heuck 67 ratings with an average rating of 4 out of 5 stars Easy Baked Salmon Lidey Heuck ratings with an average rating of 4 out of 5 stars So, I replaced the butter with 3 Tablespoons of olive oil and used low-fat sour cream.