Bbc food scones

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use.

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.

Bbc food scones

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment. Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife — it will seem pretty wet at first. Scatter some flour onto the work surface and tip the dough out. Pat into a round about 4cm deep. Take a 5cm cutter smooth-edged cutters tend to cut more cleanly, giving a better rise and dip it into some flour. Plunge into the dough, then repeat until you have four scones. Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top.

Sprinkle g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Pat into a round about 4cm deep. See more scone recipes

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot.

The perfect weekend bake, a batch of these fluffy sultana scones won't last long. Serve with plenty of butter and jam for an afternoon treat. Line a large baking tray with baking parchment. Tip the flour and butter into a large bowl. Gently start to rub the butter into the flour using your fingertips, allowing it to fall from a short height above the bowl. This will incorporate air into the scones, making them beautifully light. Continue doing this until the mixture resembles fine breadcrumbs.

Bbc food scones

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the sugar. Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla and lemon juice, then set aside for a moment.

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Pat into a round tin about 4cm deep. Serve with jam and clotted cream. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Search, save and sort your favourite recipes and view them offline. By Mary Berry. Lift onto a wire rack to cool. Preparation time less than 30 mins. Mary Berry's Fantastic Feasts. Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Sugar-free banana bread. They're perfect for an elegant afternoon tea or a sweet weekend treat. Back to Recipes Vegan dinner recipes Easy vegan recipes Vegan slow cooker recipes Vegan soup recipes. The perfect baked potato By Jo Pratt. Back to Health Daily steps to lose weight Protein for muscle building Your healthiest exercises Protein — all you need to know.

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.

From Mary Berry's Fantastic Feasts. Is peanut butter healthy? Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife — it will seem pretty wet at first. Lightly grease a baking sheet. You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests. Back to Recipes Easy vegetarian recipes Healthy vegetarian recipes Vegetarian dinner recipes Vegetarian slow cooker recipes. Serve with jam and clotted cream. Pat into a round tin about 4cm deep. KNOW-HOW Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but sometimes tricky to find. They're perfect for an elegant afternoon tea or a sweet weekend treat. Like BBC Food. Tip the flour into a large bowl with the salt and baking powder, then mix. It helps to sieve the flour and baking powder together to ensure the rising agent is evenly distributed. Subscribe to our newsletter for recipes, competitions, magazines and videos. Back to How to School packed lunch ideas Hot lunch ideas Healthy lunch ideas for work Easy lunch ideas.