Best paring knife

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Our top picks include the Victorinox 3. We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Our overall favorite paring knife is the Victorinox 3. After a chef's knife , a paring knife is the type I reach for most. I use paring knives more often than bread knives , filleting and butchering knives, utility knives, slicers, and cleavers.

Best paring knife

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. We knew it was a shoo-in for top paring knife. Read More. We know we said you get what you pay for, but this knife seems to be the exception to the rule. A sturdy knife with an ultra-sharp edge. The hollow handle perfectly balanced the not-too-short but not-too-long blade, keeping us in control as we used it. The blade was impressively sharp for the price, and it did well on most of our tests. But the bulky handle felt heavy, and the shape made peeling and deveining shrimp awkward.

Was this page helpful? Its blade is thin enough for delicate work, and the plastic handle is very comfortable for in-hand jobs like hulling strawberries or shelling shrimps.

I got my first Victorinox paring knife when its low price tag was about all I could afford. After doing two rounds of testing on 20 different knives, we still like this inexpensive little paring knife. The Victorinox paring knife has been a Wirecutter pick since for good reason. And it comes in a lot of pretty colors. Not remotely. Victorinox originally made its paring knives with carbon steel blades and rosewood handles. Now, because of the demands of modern commercial kitchens, they mostly have stainless steel blades and synthetic handles, which are more durable, less expensive, and capable of being sanitized.

Recommendations are independently chosen by Reviewed's editors. Purchases made through the links below may earn us and our publishing partners a commission. Reviewed's mission is to help you buy the best stuff and get the most out of what you already own. Our team of product experts thoroughly vet every product we recommend to help you cut through the clutter and find what you need. The blade made quick work of every task we threw at it including a perfect apple peel and beautiful orange segments. We knew it was a shoo-in for top paring knife. Read More. We know we said you get what you pay for, but this knife seems to be the exception to the rule. A sturdy knife with an ultra-sharp edge. The hollow handle perfectly balanced the not-too-short but not-too-long blade, keeping us in control as we used it.

Best paring knife

We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. A sharp one makes quick bar tasks a breeze, from halving lemons or peeling an orange skin for an Old Fashioned garnish. Just like a shaker or a jigger , a paring knife is a bar essential, ready to whip your garnishes into shape with a sharp swipe. If you do want to spend the extra money, well-made albeit pricier options, like our top choice the Jackson Cannon Bar Knife , are crafted to last you a lifetime. Regardless of your budget, we called upon our favorite bartenders to find you the best paring knives to get right now. Built specifically for the bartender, this line of knives from R. Murphy is designed in collaboration with mixologist Jackson Cannon.

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Daniel joined the Serious Eats culinary team in and writes recipes, equipment reviews, articles on cooking techniques. Once again, which of the two you prefer will come down to personal preference on the blade shape. Share on twitter. A paring knife works in a pinch in both cases, being small and narrow enough to not leave behind any obvious signs that it's been inserted into the food. I know some companies say their knives are dishwasher safe, but putting them in a dishwasher will still shorten the life of that prized factory edge. Tell us a bit more about you so we can get to know each other better. It made in-hand work cumbersome. For whatever reason, I just didn't experience them in the same way. Just be sure to keep that edge on the board. Victorinox 3. In contrast, the MAC knife, while being sharp, had control issues. Read the entire series. Cons Heavy Bulky handle. Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. For mincing smaller alliums like shallots, cutting up small fruits, and trimming vegetables, a paring knife is frequently a better choice.

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Heavy knives are not any fun to use while peeling 5 pounds of apples. But again, beware: Pick either of these up in the air and try to hull a strawberry with it, and there's a decent chance you'll accidentally nick your finger on the bolster-free heel of the blade, which sticks out and just begs to be inadvertently touched. Was this page helpful? In other words: This knife is a smart investment, and after running it through our tests, we think it's worth the splurge. Newsletter Sign Up. Almost every basic cutting task in the kitchen, whether it's dicing an onion or breaking down a chicken, can be done with a chef's knife. Still, I picked my favorites of that group, in case you're a fan of that shape. For mincing smaller alliums like shallots, cutting up small fruits, and trimming vegetables, a paring knife is frequently a better choice. We then minced the shallots against the cutting board to determine how sharp and balanced each knife felt, from handle to tip. Upgrade pick.