Best thessaloniki restaurants

T he best restaurants in Thessaloniki are waiting for hungry visitors!

Thessaloniki is for taste lovers. Before Athens became the gastronomic destination that it is today, this port city in northern Greece was, for decades, where Athenians went to dine and drink. There are also those — like journalist Nena Dimitrou — that believe the movement to modernise Greek cuisine started in Thessaloniki. Thessaloniki used to be an entertainment destination for Athenians in the 90s and early s. It was typical for an Athenian to spend a weekend in Thessaloniki to eat well, shop and enjoy a vibrant night out in clubs and at live music shows.

Best thessaloniki restaurants

Did you know — Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips , compact and action-packed Mini Trips and sparkling, expansive Sailing Trips. At first glance, Kanoula might not look like much. Expect authentic Greek cuisine at reasonable prices — and in large portions, too. Straddling the line between homespun and rustic, and cool and contemporary, this city centre restaurant is all about balance. The menu spans the traditional Greek repertoire, from salads to souvlaki, as well as throwing in some Turkish and pan-Mediterranean classics. Your bank balance will appreciate it, too. Vegetarians, look away — Nea Diagonios is made for meat lovers only. But this is no rustic, cave man-style chophouse. The interiors are sleek, sophisticated, and the menu takes itself seriously. The grilled beef liver is served with a punchy pear and mustard sauce, while the veal fillet comes with summer black truffle carpaccio and porcini cream. This is one to push the boat out for. The interior is basic and it might appear more like a neighbourhood cafe than a restaurant, but this eatery specialises in super-fresh, sizzling-hot meze, coupled with top quality wines. Vegetarians and vegans are well catered for, too — which can be hard to find in such a carnivorous city — and the atmosphere is classic easy, breezy Greek. Most of them come just for the fried feta, drizzled in honey and sprinkled with sesame seeds — salty-sweet, crunchy and dangerously moreish.

The food was cheap in comparison with Athens and people used to go out every night, mostly to socialise.

Greece Is January 3rd, In the relatively sparsely populated industrial area of Pylaia , chef Ioanna Theodorakaki has created a cozy space, not unlike a country home, where you feel more like a family friend than a customer. The kid goat in a nest of French fries was our favorite. They bake their own bread, have an extensive wine list, and the service is top notch. This restaurant, which opened nine years ago, presents a creative menu and works with quality ingredients sourced through some key partnerships. The Chilli Factor organic farm at Neoi Epivates supplies seasonal vegetables, the meat comes from Arethousa, the feta cheese is from Halkidiki, the potatoes are from the village of Archangelos, the eels are from Messolongi, and a range of other products are sourced from Crete and Lesvos. We tried a number of filling dishes with a comfort-food feel, such as a generous Caesar salad sprinkled with fried kale; beef meatballs in a smoky tomato sauce , with feta and crispy onion; French fries with truffle oil and Parmesan cheese; and oven-baked honeyed pancetta.

By Christopher Vourlias. The crowd began to gather before 7 p. The duo ultimately took refuge in a nearby restaurant until the police arrived on the scene. At least 21 suspects have been arrested so far. Despite a heavy police presence, the demonstration largely proceeded without incident.

Best thessaloniki restaurants

Thessaloniki offers an abundance of dining experiences, resembling a paradise of gastronomy. Any kind of restaurant can be found in this city, from traditional taverns and snack bars to places with international cuisine. Nice venues are also found at Aristotle Square, along the beach promenade and all over the city. Thessaloniki restaurants are open from early in the evening until after midnight.

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Address: Themistokli Sofouli, , Kalamaria. The restaurant specializes in seafood and fresh fish which comes directly from the Fish Auction of Michaniona , a market 30km out of Thessaloniki that operates one of the largest fishing fleets. Five restaurants you must not miss if you visit Thessaloniki. Nea Folia This taverna, in the outskirts of Ano Poli , first opened in A special place to be in Thessaloniki , at the Eastside of the town, To Manitari , offers us the last 9 years, gastronomical pleasures, with a creative Greek cuisine menu, perfectly organized by the chef de cuisine Leonidas Pantsioukas. The wine list features 30 Greek labels , many from small and lesser-known producers. Claim your FREE travel guide! Clochard is also recommended for those business lunches where great food might help you close that important deal. He recently opened Deka Trapezia , a modern taverna with a focus on mezze and tapas, where all of the food is served in relatively small plates. Clochard In a pleasant space, in the corner of Mitropoleos Street , sits this fine restaurant, now gleaming.

A short stroll through Kapani market will showcase the bountiful produce from land and sea and a melting pot of Greek, Ottoman and Jewish influences in the cuisine.

The wine list, curated by winemaker Chloe Chatzivaryti, features mainly minimal intervention labels. The restaurant is more expensive than average, and the portions are small, but they are worth every euro. With a menu that changes on a day-to-day basis depending on availability and season, the restaurant always has something interesting and new to offer. Photo courtesy of Miami Restaurant. Toggle navigation. Straddling the line between homespun and rustic, and cool and contemporary, this city centre restaurant is all about balance. Accompany your food with the great variety of Greek wines on offer while admiring the view of the city from above. The wine list is well curated, with selections from local and international vineyards. We tried a number of filling dishes with a comfort-food feel, such as a generous Caesar salad sprinkled with fried kale; beef meatballs in a smoky tomato sauce , with feta and crispy onion; French fries with truffle oil and Parmesan cheese; and oven-baked honeyed pancetta. Everything is made in-house from scratch: cheese, butter and sourdough using a great range of flour. They welcome you, take your coat, and suggest a table that best suits you. The restoration and reopening of this historic restaurant was a major venture launched by the Tor Hotel Group in cooperation with Grivalia Hospitality; Grivalia is behind the On Residence hotel, on the ground floor of which the restaurant is housed. The service of the restaurant, which consists mainly of young people who are always willing to serve you, is friendly and will give you the best smile from the very first moment.