Bianca restaurant reviews

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free, bianca restaurant reviews. And it has consistently gained fans and repeat customers ever since.

Upper Sukhumvit , Phrom Phong. Wednesday AM AM. Please use our online reservation system to book your table. Seating is available on a first-come, first-served basis. This will help us prepare to provide you with the best possible dining experience. Thank you for choosing Bianca Restaurant.

Bianca restaurant reviews

Sure it's a scene, but it's so approachable. Cool Italia doesn't take itself or its Europop backing track too seriously, speedy service simply adding to the buzz. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. And there's lots to pore over at the bar, too, including a stellar line-up of Italian gins. Breads pulled from the wood-fired oven are a standout. Ditto those sage anchovy flavour explosions from the fritti section. Hit the antipasti hard, then round it out with something from the grill; perhaps a butterflied blue mackerel fillet slathered with herby salmoriglio. Or pile into house-made pasta. The paccheri al pomodoro is a signature. Dolce should not be snubbed. There's room in everyone's life for a retro lemon sorbet enchantingly served in its skin over ice. This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way. Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Yesterday pm. Restaurant News Noma, the 'world's best restaurant', is closing in Yesterday am.

What do you feel like? Entertaining Your seasonal guide to luxury Easter eggs, bunnies and hampers Yesterday pm.

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Baskets of blissfully chewy sourdough and focaccia are passed around readily at Bianca Bakery, unloaded like currency soon going out of circulation. You eat them with a slug of butter, surrounded by beautiful people in designer sunglasses, on a quadrant of land that was once an abandoned railroad yard. The restaurant deals in straightforward luxuries: chocolate croissants precision-engineered with butter; pasta sauced with rough-chopped basil pesto; and perfect sourdough boules with crusty shells and soft, chewy middles. The first thing you see is the long bakery case, abutted by a small exhibition kitchen where there is sometimes a baker on duty lifting and shaping lumps of dough destined to become crusty baguettes, crisp ciabatta, round country loaves or sometimes fougasse, the lean, herby French flatbread. There are a few pastries behind the counter that are not common around these parts: the nutty baked brioche slice called bostock, made here with pistachios instead of the more common almond, and mini-alfajores, Argentine shortbread sandwich cookies that crumble elegantly at first bite. The regular cake selection is excellent, especially the fudgy chocolate cake, an extra-creamy cheesecake and an emerald green pistachio raspberry cake resolutely nutty, not too sweet , with a custardy middle padded with sweet, soft berries. It sells out early for good reason. Situated in the L-shaped corner space that most recently belonged to the meaty pub Cannibal, Bianca Bakery is the product of a Beverly Hills fine dining triumvirate.

Bianca restaurant reviews

What a treat on Washington Blvd! The restaurant has a pleasant outdoor patio in addition to inside dining. The menu offers a delightful blend of Italian, French and Argentinian influenced dishes. With its own bakery adjoining the main seating area, the artisan bread collection comes We ordered the bread basket with assorted breads, and in one word or less, yum! For dinner, we ordered the branzino with vegetables and roasted potatoes in addition to the Chilean sea bass with ratatouille. I had an exquisite pinot noir to complement the branzino.

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Delivered every morning, as sweet as a Roman sunrise. Browse All Recipes What does it take to make the best hot cross buns? This will help us prepare to provide you with the best possible dining experience. Or pile into house-made pasta. The stellar dessert lineup includes fior di latte gelato, salted caramel and walnut cannoli, tiramisu and a rich chocolate torte topped with seasonal fruit and diplomat cream. Trips A Blissful Night in the Barossa. Chefs' Recipes Kafeneion's Greek fillo orange cake with orange syrup portokalopita Feb 23, Atmosphere: 4. Non-members click here to use your confirmation code to manage your booking. And with seasonal specials, the pizza journey is as endless as the Italian coastline. Recipe Collections Our most popular recipes for autumn Yesterday am.

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For Restaurants Get your restaurant listed on our platforms and connect to more diners. Browse All Recipes What does it take to make the best hot cross buns? Atmosphere: 4. Recipe Collections Our most popular recipes for autumn Yesterday am. The mains? But be sure to leave room for something sweet. Sure it's a scene, but it's so approachable. Covetable bottles arrayed around the room underline the breadth and depth of the cellar here. Every visit feels like a family gathering, and every dish is a celebration of life. Recipe Collections Best prawn pasta recipes Feb 21, Pair it all with one of the many Italian wines or a few cheeky cocktails — highlights include a Campari, creme de peche, white peach and orange juice number, plus a combination of gin, apricot, rosemary and lemon. Within the trattoria's pastel-hued confines, diners can fill the table with antipasti items like Cantabrian anchovies, burrata, fritto misto and prosciutto di parma with melon — as well as a pasta range that includes prawn spaghetti and a mafalde with beef ragu.