Big chital fish

I had never seen or heard of before I got married. The back of the fish Gada has too many bones, the fish is scraped out and made into Muitha. This is a delicacy, big chital fish, and cooked in a different way.

Please select your favourite Size and Cut for price display. Chital Whole Fish Myanmar. Fresh Fish Available to Buy Online. Fish Bazar Online. Our Chital fish are generally a fish eater of freshwater. They live in clean water of river, swamp etc. Free Delivery and Same Day Delivery options available.

Big chital fish

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Chitol Macher Muitha needs no further introduction if you are a fish-eating Bengali. However, if you are not a Bangali! If you can make the Chitol Macher Muitha Chitol Fishballs there will be nothing like that, however, if not, store-bought would do to some extent. Well, I think before going further with the recipe, I need to write a few paragraphs about the dish itself. Some information about making the Fishball with Chitol Mach aka Indian featherback or Indian Knifefish would also be helpful I suppose. Last but not the least, I would like to write why there is a gap between the last recipe and this one. Writing a blog becomes a rat race at some point; especially if that blog is considered a successful one. Is mine successful? Am I being aggressive?

Big chital fish

Mystus chitala Hamilton, ; Notopterus chitala Hamilton, ; Notopterus maculatus Valenciennes, ; Notopterus buchanani Valenciennes, Order : Osteoglossiformes Family : Notopteridae. Although often reported to range throughout most of southern Asia this species is probably restricted to the Indian subcontinent in Pakistan, India records from the states of Manipur, Uttaranchal, West Bengal, Assam, Tripura, Uttar Pradesh, and Bihar , Nepal, and Bangladesh. Records from Myanmar appear to refer to misidentification of Notopterus notopterus, and those from Southeast Asia to the congeners C. Mostly known from major river channels and freshwater lakes, but has also been observed in swamps, beels, presumably during the spawning season. Prefers dim lighting and access to refuges in the form of driftwood, large rocks or lengths of plastic piping. Hardness : 36 — ppm.

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Create your account Lost password? When the spices are nicely fried switch of the heat. Fish Bazar Online. Add the fish pieces one by one. It is called the Chital Maacher Peti. We also use third-party cookies that help us analyze and understand how you use this website. Please get in touch if you have questions or concerns about your specific item. Login here. Advertisement Advertisement. Should you require further assistance or would like to specify other cuts we are one call away to make sure we deliver your order to exactly how you prefer. The back of the fish Gada has too many bones, the fish is scraped out and made into Muitha.

Chitala is a genus of fish of the family Notopteridae. This genus contains six species, in which some are important in aquaculture and the aquarium industry. They are commonly known as the Asian knifefishes or featherbacks.

First name. This particular Chital whole fish was caught in the Myanmar seas. Our everyday food at home is traditional Bengali fare, which generally includes a fish or meat, a vegetable dish, and dal, but often a little more, like a chutney. Medium sized with beautiful silver lining. The cookie is used to store the user consent for the cookies in the category "Analytics". Chital fish we source are not farmed. Grind the chilies into a fine paste. Already have a WordPress. It does not store any personal data. Subscribe to our newsletter.