Bofinger restaurant paris

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Bofinger is a beautiful old brasserie in the Marais that serves Alsatian dishes like choucroute and flammekueche. But Bofinger pronounced bo-fan- zhay is not a destination for food lovers. The space is enormous, which makes it easy to get in without a reservation at the last minute. You could improve your odds by ordering already cold oysters, but there are better places to enjoy seafood in Paris. Bofinger has not been included among our of 50 favorite restaurants in Paris. Reserve ahead for a table under the domed stained-glass atrium, although the other cozy rooms across both floors all feature similar setups, with leather banquettes, wooden bistro chairs and white tablecloths. Thank you, Meg.

Bofinger restaurant paris

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. Will go back for the choucroute alone, but would be tempted to try some of the other retro dishes as well. For a storied physically gorgeous brasserie, my daughter and I were extremely disappointed in the food. The bread they serve with the meal was the worst bread we've had thus far in our 5 days in Paris and the French Onion soup was lukewarm with In fact it was so bad, do not order it. Every place we've ever had it in America was better than what we had there last night. The salmon tartar was covered with too much oil as were the french fries which were also subpar - an embarassment for a famous establishment in Paris.

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When the place first opened it was very small and more of a bar than a restaurant, but served food traditional to the Alsace region, because there were numerous Alsacian people that had moved to this area of Paris where they could find work, like as carpenters for instance. Bofinger Brasserie - Bofinger Brasserie - Travel Guide Paris - Entertainment In Paris - Eating in Paris - Restaurants In Paris - Map of Paris The bar and restaurant soon gained in its popularity, especially through the quality of the sauerkraut that was served up, and then in Frederic Bofinger's son-in-law, Albert Bruneau took over the Bofinger restaurant and expanded it, plus with the help of Louis Barraud he had a glass-domed ceiling installed in the main dining room, which was an instant success. With the authentic interior that doesn't seem to have changed in over a century along with the French cuisine from the Alsace region , you can still enjoy the traditions that made this place so popular, with the menu still containing dishes like sauerkraut and foie gras. The Bofinger Brasserie is situated in the 4th arrondissement of Paris in the situated in the heart of the Marais and Faubourg Saint-Antoine area just a stone throw from the Bastille and the Opera Bastille, which is also near by. Today it occupies a large part of the Rue de la Bastille, and is recognisable through its red awnings outside, but as you go in you can still see the dark polished wood, shining brass and comfortable dining areas along with the beautiful glass dome above the main dining room where everyone wishes to sit and eat.

Oysters are offered in profusion. Choucroute is a specialty, and served in several iterations; we had the Strasbourgeois that was spectacular. On a cold January Sunday night, it was uncrowded, perhaps two-thirds full; we were seated in the downstairs section which is probably to be preferred. Service was formal, very professional, and proper. Excellent wine list, appropriately priced with range from modest to grand. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. Will go back for the choucroute alone, but would be tempted to try some of the other retro dishes as well. For a storied physically gorgeous brasserie, my daughter and I were extremely disappointed in the food. The bread they serve with the meal was the worst bread we've had thus far in our 5 days in Paris and the French Onion soup was lukewarm with

Bofinger restaurant paris

Excluding public holidays. Drinks not included. Our cabbage is cooked in our kitchen following the traditional recipe: candied onions with bacon, juniper, coriander, cumin. Alsatian Pinot Noir wine sauce, smoked pork belly, mushrooms, finely mashed potatoes with butter. Ice creams: vanilla, coffee, chocolate, pistachio, salted-butter caramel Sorbets: lime, raspberry, mirabelle plum, pear. The sea on a platter. Whelks cooked in a homemade broth. Carpet-shell Clams. Organic prawns from Madagascar. Whole crab.

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Fill in the form below! Try another? Date of visit: December Read our transparency report to learn more. Date of visit: March However, there are many more original features to discover including ceramics, the bronze sconces, the original bevelled mirrors and the leather bench seats, which all provide a unique character of its own with an impressive history. We traveled for 5 weeks in France at the end of the trip we stayed in Paris. Brasserie Bofinger 7 rue de la Bastille, Paris. Reviewed December 14, Uneven and a shadow of its former self. Poor My No 3 oysters were plump and delicious, served and enjoyed with just the right amount of juice from a freshly squeezed lemon. To start with, you have the Sauerkraut selection including the frankfurter, Jura sausage, smoked bacon, salt pork chop, white pudding, black pudding and steamed potatoes to name one, yet there is also one called a Sea Sauerkraut that includes monkfish, smoked haddock, squid ink quenelles, salmon, langoustines and again, steamed potatoes. Tags: Alsatian Bofinger brasserie Olivier Nasti. This restaurant has always been known for its seafood and they actually serve six different types of oyster dish, along with other meals that contain monkfish, salmon, haddock, prawns, lobster, mussels and scallops, yet you can also have meat dishes such as duck and pigs trotter.

Located between the Place de la Bastille and the Place des Vosges, the emblematic Parisian brasserie Bofinger has been able to survive through the ages while preserving its soul in an exceptional historical setting. At Bofinger, you will also find a huge seafood bench, and the great classics of the brasserie with French specialities, dishes that reflect the image of the place: simple, friendly and warm.

Customers usually react furiously whenever Bucher announces he is buying a Parisian brasserie. Language English. Skip to main navigation. For the quality of the food, the good service and the tastefully gaudy setting, worth the price of admission. And you may be pleased to know that this restaurant is air conditioned plus there are different languages spoken, which are of course French, but also English, Spanish, German and Arabic. Exact phrase. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Leave a Reply Your email address will not be published. The atmosphere is very special, a lovely year old brasserie filled with life, serving traditional Alsacienne food. Thank you, Meg. We regret that you did not find the food to your The information provided will be included in your download confirmation. Suzana B. Considering the history, cosy atmosphere and traditions this place has, a meal here is not overly expensive and the cost for a three course meal is approximately? Download Cancel.