Bon temps cafe reviews

Food is good. Interior architecture of the restaurant is better than most in the city. Would give the restaurant at 5 out of 5 star if they could improve on the newspaper underlay for their food.

The sweets alone are reason to come to the restaurant. Then, he builds an appetizer that ascends to the heavens. The crab has silkiness but also pleasant bounce. Its texture recalls Vietnamese chao tom , shrimp paste molded around sugar cane skewers. Carson lays a circle of crisped, wafer-thin pain de mie over the crab; he covers the bread with fanned slices of avocado glistening like glazed fruits spread in a tart shell.

Bon temps cafe reviews

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Dinner at Bon Temps admittedly requires an investment. Mackerel served with tomato and eggplant is a simple, lyrical starter; a green garlic pesto offsets the oiliness of the fish. More Info dine-in.

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Bon temps cafe reviews

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Congress Beer House - 2 Ave S. The croissants and danishes are an affordable way to get to know this chef, whose name hopefully will become ever more familiar. December Is the St. All the blueprinting and technique pay off — in this dish and with so much of the cooking at Bon Temps. Black bass rests in a sauce flavored with saffron and fennel that conjures bouillabaisse; its smoothness summons a textbook bistro bisque. More From the Los Angeles Times. Sip a Normandy Tonique Calvados, Rinomato Americano Bianco, tonic water or a similarly civilized cocktail by veteran bartender Mike Lay; wine director Krystal Kleeman follows suit with a tightly edited, Old World-leaning, just-geeky-enough bottle list. I went with a group of More to Read.

Andrea is the owner and operator of our establishment.

December I really enjoyed my visit here. Menu Order Online. Write a review. King salmon comes with mightily seared skin, its crunch echoed in small fried artichokes, the centers of which bloom like tea roses. The breast meat, anointed with truffle butter, takes its own sous-vide swim and it too is then fried before serving. Interior architecture of the restaurant is better than most in the city. The mood is set. Turnips and creamed, truffled leeks accompany. The patio certainly has a certain European romance, and diners gravitate there. Bon Temps Recommended: uni caviar tartelette, Dungeness crab cake, chicken to share, St.