Bonchon background

Our soaring popularity lies in our competitive edge—from Korean heritage infused in every touchpoint and our bonchon background, to distinct proprietary sauces that leave customers craving more, we have it all, bonchon background. With various restaurant formats, there will always be a suitable one to be built anywhere and everywhere.

His dream is to share the flavor of his hometown with the world. A large selection of street food recipes selected for their greediness. Enjoy our recipes on site, to take away, or by delivery! Founded by Jinduk Seo. Jinduk has obsessively perfected Bonchon's signature sauces and fried chicken. Bonchon then expanded into the heart of NYC in Our Promise.

Bonchon background

The first location in the U. In , Bonchon moved its global headquarters to Dallas, Texas. This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikimedia Commons.

Bonchon also has several Asian appetizers to complement the wings, including potstickers, shrimp shumai, and takoyaki a Japanese street food favorite.

When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off.

When Jinduk Seo started making sauces in his kitchen, he never meant to create a global brand. But as he moved from experimenting at home to selling his sauces on baked chicken at a college campus in South Korea, he realised he might be on to something. So, he began to manufacture the sauces in In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. He partnered with them and from there the idea took off. The restaurant centres around Korean fried chicken; double fried chicken wings, drumsticks or strips brushed with one of its signature sauces — spicy, soy or sweet crunch. The menus are complimented by other Asian-inspired specialities — such as bibimbap, Korean tacos and pork buns, although that varies by location.

Bonchon background

U nless you've been living under a rock for the past couple of years, you've probably noticed the explosive growth in KFC. Not only are Korea's popular bands and dramas taking over the world — but the light crispiness of its deeply flavored fried chicken is also trending everywhere. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. It seems her prophecy is already coming true. With over 87, fried chicken restaurants in South Korea alone, Korean people are no strangers to the addictive crunch of their chicken. But one restaurant franchise — Bonchon — has already made huge waves in the United States. Read on for facts about this popular Korean fried chicken brand you probably didn't already know. Bonchon first opened in the oceanside city of Busan in South Korea. The name Bonchon literally translates to "my hometown. The hype on opening day was so big, and founder Jinduk Seo said he "knew [he] had a winning formula when the police were dispatched to manage the overwhelming crowd at the first Bonchon restaurant in New Jersey.

Goku base

In , he was approached by someone doing Korean fried chicken in the US who wanted to use the sauces. Although Bonchon is quickly becoming one of the worldwide figureheads of Korean fried chicken, founder Jinduk Seo wasn't actually as interested in the chicken aspect. If you visit one of these linked sites, you should review their privacy and other policies. In the future, Bonchon is hoping to have stores in the U. Having studied the markets, the Bonchon team has found that its food resonates across all ages and ethnicities, not just in Asian-dense populations. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For example, when you place an order online, the information you provide will be used only to fill, bill and deliver your order to you at the address specified and, if necessary, to contact you about your order. Although Bonchon specializes in "chi-maek" which translates to "chicken and beer" in Korean , it just wouldn't be right if the chain didn't offer other signature dishes from South Korea on its menu. But opting out of some of these cookies may affect your browsing experience. Cookie Settings Accept. CEO Flynn Dekker joined the company about two years ago, when the business was sold to a private equity firm. Double-frying helps eliminate moisture by letting the chicken rest in between the frying process. We make our own sauces and we still baste the chicken the same way. The crispy skin we love oh so much is comprised mostly of fat and water. That number won't stay the same for long though.

In the world of fast-casual dining, innovation and authenticity often seem at odds. However, Bonchon, a global franchise specializing in Korean fried chicken, is a testament to the harmony of these elements. Founded in in Busan, South Korea, by Junduk Seo, Bonchon has grown from a single concept to a global phenomenon, renowned for its unique culinary offerings and robust franchise model.

Part of the plan was always to develop carry-out and delivery, and the team had been actively looking for ways to lower costs and innovate in that space. Additionally, you can try Bonchon's Korean-American fusion-style dishes, like sliders, pork buns, and even Korean tacos. In , Jinduk Seo, Bonchon's legendary founder, handed over the reins to Flynn Dekker as chief executive officer. The owner of a Korean fried chicken restaurant in Los Angeles predicted that "Korean fried chicken is going to be something that's a household name and takes over like Nashville fried chicken" via The Orange County Register. There is no assurance that you will do as well, and you must accept that risk. The masterminds at the restaurant worked tirelessly to find the perfect balance of flavors, and it shows. He partnered with them and from there the idea took off. QSR magazine. We also use third-party cookies that help us analyze and understand how you use this website. It's no secret the pandemic was devastating to the restaurant industry. Bonchon is undergoing a big makeover Facebook. Even the late great Anthony Bourdain described Bonchon's food as "Korean fried chicken that's amazing. Bonchon hand-breads every piece of chicken, then double-fries it to crispy perfection.