Both hands wood-fired pizzeria & bakery menu

The restaurant is a laid-back, rustic establishment with a delightful fusion of wood-fired pizza and freshly baked artisan bread. This unique eatery seamlessly marries the traditions of an Italian pizzeria and a restaurant-cum-bakery, all while celebrating the rich offerings of Northwestern Ontario's local products. The brainchild of Derek Lucchese, this pizzeria is characterized by the preparation of its mouthwatering rustic bread and pizzas within a hand-crafted wood-fired dome oven. Their pizzas are a testament to authentic Italian flavours, featuring premium ingredients such as olives, both hands wood-fired pizzeria & bakery menu, artichokes, roasted red peppers, and generous layers of Gouda cheese, all presented on a thin sourdough crust.

Cuisines: Bakery , Pizza. Is this your restaurant? Click to add your description here. Never had such a skimpy amount of toppings from a pizza place before. The crust was good though. Best place to have large gatherings catered to. Not my best dining experience

Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend. Our gluten free dough is made in house with organic buckwheat flour, organic corn flour, organic brown rice flour, guar gum and yeast. Our Frozen pizzas are pre-cooked and ready to be crisped up at home. They are available in house and at a number of local locations. Our sourdough and whole grain breads are made with organic flours or flour that is grown and milled locally. Our breads contain no dairy, no added fats or oils, and no sugar — pretty much just flour, water and salt. Why sourdough? Unfermented grain is really difficult to digest.

The restaurant exudes a cozy ambiance, with handcrafted furnishings and the inviting warmth emanating from the wood-fired oven, making it an inviting and pleasant dining destination.

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Both hands wood-fired pizzeria & bakery menu

Phone: Email: info rowantreecollective. All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. All pizzas come with 3 toppings and our cheese blend.

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All of our regular crust pizzas are made on a thin sourdough crust made entirely from local Brule Creek Farms Flour, and topped with a blend of mozzarella and locally produced Thunder Oak Gouda. The real deal — rye flour only in this one. Thank You! Recent Restaurant Reviews. Attire Casual Alcohol Reservations No. Our hundred percent whole wheat sourdough bread, covered in delicious organic sesame seeds. Click to add your description here. Update Details. First, try refreshing the page and clicking Current Location again. Plain Jane v Tomato Sauce, Cheese.

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Follow us on social media to learn more about the work we're doing to promote inclusion and a sense of belonging in the Thunder Bay community! One of the top pizzas I have ever had. The classic with a whole grain twist. Write a Review. Best place to have large gatherings catered to. Great food and Becky was a pleasant and know Brule Creek rye flour, water, unrefined sea salt. Our most appropriate bread for those who have a hard time digesting gluten. While programming filled their days with meaningful and purposeful activities, many members were still seeking something more-employment. The rye starter used to leaven this bread gives it a unique sour flavour.