Boucherie west village

Super cute decor. Delicious food. Great service.

Boucherie West Village. The restaurant prepares a menu of French cuisine classics, timeless bistro favorites, and dry-aged steaks. Boucherie West Village is available for all variety of events, from intimate dinners for 8 up to cocktail reception for guests. The atmosphere of the 5, square foot space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors. The space is truly versatile and is ideal for corporate events, birthday celebrations, bridal showers, movie premiere and film shoots. Do you work for Boucherie West Village?

Boucherie west village

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. A former Pastis chef is cooking at this more than seat restaurant. If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A former Pastis chef opened the doors on his new French brasserie Boucherie on Thursday, a massive restaurant with a focus on steaks and classic French fare. The new restaurant at 99 7th Avenue South, near Grove Street, seats people in a multi-level space that once housed the Circle Repertory Theater. One section is dedicated to various cuts of beef, from dry-aged New York strip to a dry-aged center cut filet mignon. At the bar, Boucherie particularly celebrates absinthe. Take a look at the menu below. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

The restaurant prepares a menu of French cuisine classics, timeless bistro favorites, and dry-aged steaks.

This traditional French restaurant in the West Village is helmed by corporate executive chef Maxime Kien. His menu includes bistro faves like moules frites in South Manhattan, NY, See Staten Island's premiere arts and cultural center. One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. The New York Botanical Garden features more than a million plants on acres.

Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce. Two eggs any style, roasted potatoes, bacon, toast mixed greens with Coffee, Tea, or Orange Juice. Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes. Endives, walnuts, blue cheese and grapes, raspberry vinaigrette.

Boucherie west village

Olive oil confit sardines, potato salade and fresh herbs, dijon mustard vinaigrette. Roasted sweetbreads, chicken breast, Parisian ham, morels and asparagus, leeks fondue. Scottish smoked salmon, hard boiled egg, caperberries and cream cheese. Beef tenderloin, capers, cornichons, shallots, quail egg and pommes gaufrettes. Endives, walnuts, blue cheese and grapes, raspberry vinaigrette. Roasted scallops, brown butter and butternut squash mousseline, hazelnuts and herb salade. Steamed mussels, chorizo, tomatoes, shallots, white wine and thyme, toasted baguette. Lamb rack, Great Northern beans, provencal tomatoes and lamb jus. Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce.

Home depot laundry hampers

One of the oldest and largest nonprofit contemporary art institutions in the States constantly innovates with its exhibitions and events. New York Share this story Twitter Facebook. New York Banquet Halls. Contact us to learn more about who's managing this profile or gain access. Visit Website. Nlnn August 16, Log In. Filter: spacious wine good service Salad Nicoise eggs benedict brunch food restaurants Christmas trees dinner lunch 5 more. The Brooklyn Museum houses a huge permanent collection—more than 1 million pieces in all. Please enter a valid email and try again. The kinda place you want to keep going back to!

.

A former Pastis chef opened the doors on his new French brasserie Boucherie on Thursday, a massive restaurant with a focus on steaks and classic French fare. Cuisine Type French. The new restaurant at 99 7th Avenue South, near Grove Street, seats people in a multi-level space that once housed the Circle Repertory Theater. Worst service ever. Cocktails and wine. His menu includes bistro faves like moules frites in Book Now Learn More. New York Private Group Activites. Be better. Read More. Good but not great. Seasonal items and fresh pastas Order from Seamless. Filed under: A. Log In Sign Up.