Brant lake wagyu

If you are a meat lover of course you are, or why would you even be here??

Please provide us with your information and we will notify you as soon as we have products available in your province. Characteristically, Wagyu beef is highly marbled. This means that the muscle is finely interspersed with monounsaturated fat. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavour. We have si nce grown our numbers allow i ng us to sha re with other consumers this di s tincti ve quality of beef.

Brant lake wagyu

However, when browsing our online butcher shop, you may notice that this Wagyu beef is substantially more expensive than many other cuts available. Why is that the case? And what makes Brant Lake Wagyu beef so special? We answer these questions and more below. Brant Lake Canadian Wagyu beef , and Wagyu beef in general, is more expensive because it is simply much better quality than any other type of beef on the market today. Wagyu cattle are painstakingly raised, grass fed, and kept on a barley-based diet. Furthermore, they are completely hormone-free and treated with love and care. Happy, well-fed cattle equate to better tasting, healthier beef. Brant Lake is a company that follows all of the best practice guidelines regarding Wagyu beef. Brant Lake Canadian Wagyu beef is also versatile in that you can choose from a variety of different cuts. Here at Chophouse Steaks , we stock Wagyu ribeye, striploin, tenderloin, ground beef, brisket and more. Browse our online butcher shop to view the full collection of cuts. Place your order now or get in touch with our team for more information about Brant Lake Wagyu beef and why you simply have to try it!

Sign-up for our newsletter. You weren't going to leave your cart like that? Scientific studies have shown that the marbling in Wagyu beef creates a very healthy choice for consumers.

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If you are a meat lover of course you are, or why would you even be here?? But, what is the deal with this type of beef and what is all the hype about? This is because the cattle are not given any hormones and are raised on a healthy grass-fed, barley-based diet. Unsurprisingly, the healthier and happier the cow, the better its meat. Only Wagyu beef from Japan can be called Japanese Wagyu. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag.

Brant lake wagyu

No longer simply a term whispered among enthusiastic foodies, Wagyu beef is now being celebrated in the North American mainstream for its flavorful and nutritious qualities. The genetic origins of the Japanese cattle breed can be traced back into prehistory, but modern Wagyu came about through cross-breeding with imported cattle from Europe, Great Britain, and Korea. This began during Japan's Meiji Restoration when the country began the process of industrialization through the late 19th century. This included a trend towards Westernization and the eating of beef , which the population at the time was prohibited from due to religious and practical reasons. This was the beginning of the Wagyu story, though it took a few more decades before the beef exploded in North America. In the past few years, several ranches have opened up dealing with Wagyu, including Brant Lake Wagyu , which is situated in Alberta, Canada. Chief Operating Officer Michelle Ball has been involved in cattle since she was 20, and it was her father-in-law Jack Ball who got her involved in Wagyu.

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The mother cows and calves graze pasture during the spring, summer and fall. Your cart is empty Return to Shop. Wagyu Beef — A healthy choice Wagyu is a source of many essential vitamins and nutrients and is a healthy choice, adding to a rich, tender and entirely flavorful eating experience. Once the calves are weaned and reach a desired weight, they are placed on a barley based grain diet. Next Reading. For more information about Brant Lake Wagyu Beef or about buying steak online via our online butcher shop, do not hesitate to get in touch with us at or sales chophousesteaks. Unsurprisingly, the healthier and happier the cow, the better its meat. The Japanese Wagyu were occasionally fed beer to maintain a healthy population of microbes in their rumen, or large stomach, not to flavour their flesh or keep them relaxed. This means that the muscle is finely interspersed with monounsaturated fat. Shop All Products. It definitely will not come as a shock to discover that Wagyu beef is somewhat healthier than non-Wagyu beef, hence its price tag.

Use the Account Management button top right "person" icon to login and make adjustments to your Bessie account. Wagyu is a breed of cattle native to Japan.

Brant Lake Wagyu Beef. Order Number. The Japanese Wagyu were occasionally fed beer to maintain a healthy population of microbes in their rumen, or large stomach, not to flavour their flesh or keep them relaxed. Calculate Shipping. Wagyu raised in other countries is usually referred to by its country of origin, such as Canadian Wagyu. Happy, well-fed cattle equate to better tasting, healthier beef. Your cart is empty Return to Shop. Wagyu beef has an elevated proportion of oleic acid in the fat. Brant Lake Canadian Wagyu beef is also versatile in that you can choose from a variety of different cuts. In Japan, Wagyu were not allowed to graze freely, and massage was used to soothe their stiff muscles, not to disperse their fat. Select options. Enter your details to resume your shopping cart later.