Burger and lobster - bond street menu

Rock Oysters Tabasco, fresh lemon, shallot vinaigrette.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Time Out Food editors, January

Burger and lobster - bond street menu

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Sharing Lobster For larger sharing lobsters, ask the team to show you what we have available today. Time Out says. Fresh and buttery, fruity and earthy.

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Rock Oysters Tabasco, fresh lemon, shallot vinaigrette. Seafood Platter Six rock oysters, native crab claws, pickled mussels, tiger prawns, lemon mayo, shallot vinaigrette, with or without chilled half lobster. Calamari Chilli, spring onion, lime, saffron aioli. Lobster Croquettes Prawn, Grana Padano, mozzarella. Burrata Whole torn burrata, wild mushrooms, truffle oil, balsamic vinegar, sourdough toast. Combo For Two Whole lobster, original burger and original lobster roll with fries, salad and a choice of sauce. Sharing Lobster For larger sharing lobsters, ask the team to show you what we have available today. Served steamed or grilled with fries, salad and a choice of sauce per person. Lobster Roll Chilled lobster, lemon mayo, chives, toasted brioche roll, fries, lemon and garlic butter.

Burger and lobster - bond street menu

It all began in with four school friends on a rooftop in London. They cooked up the idea to set up a restaurant where the focus was on perfecting the craft of just two main ingredients. The focus on making two products the absolute best they can be without any other distractions remains today. Singapore is one of the most energising places on the planet. Let's have a good MF time. View our menus and book online today.

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Served steamed or grilled with fries, salad and a choice of sauce per person. Time Out Food editors, January Alternatively you can watch the bartenders whip you up a fancy cocktail from the comfort of a barstool, or sit down to a more private meal at your own table. Time Out. Fresh and full-bodied with mocha, rosemary and vanilla. Loaded with whote florals, ruby grapefruit and fresh lime flavour. Classic Whole Lobster Whole lobster, steamed or grilled, fries, salad, sauce of your choice. Tabbouleh Salad Bulgar wheat, rocket, roasted butternut squash, pumpkin seeds, sunflower seeds, lemon dressing. Lobster Linguine White wine, lobster-infused cream sauce, cherry tomatoes, lobster, fish roe, basil. The Jumbos For those who want a bit more Indulgent but not overpowering with bright peach. No thanks Awesome, you're subscribed! Powerful, round and intense with toasted oak and fruit.

Wagyu Beef Bites Wagyu beef, caramelized onion mayo, crispy onions. Mixed Tempura Tempura squid, prawn, monkfish, spring onion, fennel, lemon aioli. Panko Asparagus Crispy asparagus, goat cheese cream.

From that rooftop meeting to your table today, that simple idea stays true. Look out for your first newsletter in your inbox soon! Packed with passion fruit, green apple and lemon. Burgers Big burgers, bursting with the best ingredients. Vibrant and fresh with lots of red fruit and cassis. Our kids' menu is available to those aged 10 years and younger. Contact: View Website bond. Follow us facebook twitter youtube instagram pinterest spotify. Affogato Hackney Gelato Madagascan vanilla ice cream, espresso. Lobster Roll Chilled lobster, lemon mayo, chives, toasted brioche roll, fries, lemon and garlic butter. Abundant in red fruit and floral notes and reminiscent of a summer sunset. Ripe black fruits, soft spices and oaky notes. Big flavours for the little claws.

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