Burger poulet baton rouge

Craft Beer - Did you know we have over 60 local and craft beers? Come by and see what's on tap and in cans today! Happy hour pm Monday - Friday.

Appetizers Fried Okra. Red bean hummus served with fried rice paper. Boudin Cakes. Smoked gouda, cheddar, and pepper jack on crostini, with choice of pepper jelly. Smoked Wings. Crispy smoked wings, finished with our dry rub and served with BBQ sauce.

Burger poulet baton rouge

Caramelized onions top the Cajun Blaze during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. The final location of Burger Tyme to close was located on Johnston Street in front of where Best Buy is currently located. Finished burgers await pick-up during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. With the TV shows and fashion trends of the s making a comeback, it was only a matter of time before a restaurant reboot happened. The news of Burger Tyme's return sent a wave of nostalgia across Cajun Country last week. The iconic south Louisiana fast-food chain of the s is best known for the Cajun Blaze burger and Bon Temps Poulet chicken sandwich. Moody, who acquired the restaurant rights from his father 15 years ago, rebooted the south Louisiana brand in He's been gauging community interest for over a year through selling Cajun Blaze seasoning and hosting pop-up burger events. He announced the return of the restaurant in a June 7 newsletter to fans of the brand. During a recent interview, he said work has been underway for months at the former Wendy's location at Johnston St.

Blueberry bread soaked in vanilla custard and pan seared. Catfish Strips. It was the final location to close in when Moody's dad retired.

Want to know more about Burger Tyme History? Burger Tyme is home of the original Cajun Blaze. Braxton Moody IV has a passion for the restaurant industry and worked his way around the country in various fast-food and casual dining concepts. Out of necessity, the legend was born. Braxton retired the Burger Tyme restaurant in to move on to other ventures and to spend more time hunting and fishing with his three sons and two daughters. Through the years, many fans have requested the return of Burger Tyme and have continued to keep the name alive through many stories and internet message boards.

Entrer l'adresse. Vous pouvez essayer de l'activer ou visiter le site Web avec un navigateur qui prend en charge JavaScript. Three dots horizontal. Location marker. Entrer l'adresse pour voir l'heure de livraison. Chevron down small. Articles en vedette. Romaine lettuce, smoked bacon, croutons, parmesan cheese, signature Caesar dressing. Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.

Burger poulet baton rouge

Caramelized onions top the Cajun Blaze during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. The final location of Burger Tyme to close was located on Johnston Street in front of where Best Buy is currently located. Finished burgers await pick-up during the one day return of Burger Tyme's Cajun Blaze hamburger at a pop-up featuring the local favorite on Saturday, May, 9, , at the Acadian Superette in Freetown. With the TV shows and fashion trends of the s making a comeback, it was only a matter of time before a restaurant reboot happened. The news of Burger Tyme's return sent a wave of nostalgia across Cajun Country last week. The iconic south Louisiana fast-food chain of the s is best known for the Cajun Blaze burger and Bon Temps Poulet chicken sandwich. Moody, who acquired the restaurant rights from his father 15 years ago, rebooted the south Louisiana brand in He's been gauging community interest for over a year through selling Cajun Blaze seasoning and hosting pop-up burger events.

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Fried to a crisp perfection. Turtle Pie. Two big patties topped with Lettuce, tomatoes, onions, and crispy bacon. Sizzling shrimp with mayo, lettuce, tomato, and pickles. Seasonal Pie Nachos. Gobble Gobble! Brunch - Join us this weekend for our popular brunch! South Louisiana restaurant returns to Lafayette after 21 years. Served with a side of avocado, croutons and roasted garlic vinaigrette half pan feeds full pan feeds Mozzarella, fresh spinach, tomatoes and pesto on whole wheat. Served with French Fries.

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Fried Shrimp, fried catfish, and and stuffed shrimp. Powered by:. Two big patties topped with Lettuce, tomatoes, onions, and crispy bacon. Pimento Salad. For the mushroom lovers. The new owner Braxton Moody V is th…. A soft opening, which will serve as a test run for the staff, is set to happen June Especially the fry bread with the peach maple butter. Catfish fillets buttermilk battered and fried, served with remoulade. Served with remoulade sauce. Crispy romaine lettuce topped with tomato and cucumber, served with a side of avocado, boiled eggs, croutons, balsamic vinaigrette and our bleu cheese dressing half pan feeds full pan feeds Mini-Mini Pie Tray. Grilled chicken, avocado, Havarti, Bedford sauce, lettuce and tomato on whole wheat. Seasonal berries in traditional pastry crust, topped with streusel made with oats and pecans. Mozzarella, fresh spinach, tomatoes and pesto on whole wheat.