Carnal steak house fotos

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

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Todo muy bueno Cristina C. Buen servicio, excelente comida!

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Our staff works day by day to offer a close and remarkable service, accompanied by a warm and friendly, yet wild environment. The restaurant also has different spaces, where one can enjoy a fantastic atmosphere but at the same time, the layout of the restaurant offers the intimacy and privacy that some users desire. Our secret sauce for a remarkable and memorable experience is our wood-fired grill, a cuisine driven by 3 fundamental elements: fire, smoke and ashes. Meat, our main concept, offers a wide variety of cuts, breeds, origins and maturities. We work with high-quality products, where the maturation phase is essential in our cooking concept. We serve different cuts of meat, matured for a minimum of 60 days. These cuts are stored in our refrigerated chambers, which are prepared for rapid preservation.

Carnal steak house fotos

Las carnes, nuestro concepto principal, ofrece una gran variedad de cortes, razas, procedencias y maduraciones. Sabores que realzan los sentidos. Steak Tartar de Black Angus Argentino y foie mi cuit. Lengua de Angus ahumada con encurtidos g. Tomates y crema de albahaca. Platos calientes. Croqueta de carrillera Black Angus. Pulpo a la brasa, chimichurri de algas, parmentier de hierbas y hojas.

Narusaku family

Extreme aged Bone-in Ribeye min. Ademas, el servicio no me aprecio optimo para ser uno de los mejores restaurantes de carnes si no es considerado como el mejor. Longhorn - Puruchuco Carnes y Parrillas 5. Alberto P. Carne madurada de La Cabrera - Miraflores Carnes y Parrillas 4. Marycarmen C. Apellidos Este campo es obligatorio. Grecia Sotomayor. Francisco C. Cerca a mi trabajo. La Molina.

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Pili Paz. Todo delicioso Martin C. Semana de pizzas. Virginia R. Mayra D. Bar de Vinos. Efectivamente las hamburguesas y los cortes de carne muy buenos, pero nada extraordinario. Ingresa con Email. Cuando llegues a puntos puedes canjearlo por un vale de consumo. Sunday to Thursday hh Friday and Saturday hh. Sweet yam, slow roasted in the embers of the grill, garnished with stracciatella and hazelnuts. Comparte tu experiencia en el restaurante con nosotros y gana 5 puntos por cada comentario? Extreme aged Bone-in Ribeye min.