Chatora reviews

Chatora in Richmond offers superb food, but watch out, it can be hot hot hot, writes Pippa Duncan. Walking into Chatora reviews made me feel old.

Too sweet tasting curries, far away from india cuisine. Including nan breads were under cooked. Service is top class and amazing staff, but food is not great at all. No, Chatora is listed in the Michelin Guide but currently holds a standard Michelin Guide listing, which was awarded in January To email Chatora now, please click here.

Chatora reviews

Chatora, which opened at the end of December , is blessed with a capable and experienced kitchen team. The restaurant is in a parade of shops on Kew Road in Richmond, the restaurant split into several small dining rooms. The menu showcases the food of northern India. Aloo papdi chaat is a classic street food dish, with potato, chickpeas, yoghurt, crunchy sev thin gram flour noodles , papdi whole wheat crackers , flavoured with sweet tamarind chutney and spices. Angare chicken tikka had been marinated with yoghurt, chilli and ginger and was exceptionally tender, the spices blended carefully. Chicken biryani was served in a copper pan with its pastry seal, which was duly cut open at the table to release the aromas of the spices that had been cooking with the rice and chicken pieces. Pahadi chicken curry is a dish from the mountains of northern India, whose sauce involves cloves, ginger, garlic and fennel seeds amongst other spices. Service was good and the pace of dishes was fine, even on this completely full service. Chatora is producing genuinely classy Indian food, and the residents of Richmond are lucky to have it. Further reviews: 15th Mar Nice food but the space is very cramped, my friends and I struggled to hear each other as the tables are in close proximity. We use cookies to help make this website better. Click here to select more reviews Indian cuisine The type of cuisine served at this restaurant.

These are sensational and really worth trying, although very filling. Find more reviews on great local restaurants here. Our main courses also packed a punch, albeit a much milder one, chatora reviews.

This upmarket Indian restaurant opened in Richmond in December There are four separate dining areas on different tiers of the building. The head chef is Sunil de Souza, who was sous chef at Chor Bizarre for seven years before working at Trishna for five years, followed by a stint at Kutir. The menu is more ambitious than most local places, with dishes such as venison biryani and squash and edamame samosa appearing. Popadoms began the meal with a trio of accompaniments. Mango and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm.

Being Indian we are understandably expecting a high stand of food and service from a Michelin starred restaurant… My DIL, though English, is very keen on Indian food, and this was The starters is the only reason I have given this restaurant 2 stars. The service was just ok. As soon as we sat down, it was made clear to us that we would have to leave the table by a specific time as they were We opted for the bottomless drinks set menu which is available on Sundays.

Chatora reviews

Not quite sure why this place seems so popular. It is a small place and we were not greeted warmly on entry. We were disappointed with the choice of food on the menu, just not many dishes and quite expensive. We chose 2 classic dishes, Dear Lynnne, Thank you for your review. We appreciate your feedback.

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Talking Italian. Black Salt. No, Chatora is listed in the Michelin Guide but currently holds a standard Michelin Guide listing, which was awarded in January Best restaurants in Richmond, London 1st. All were full of flavour and while the chicken was highlighted as fiery, they were all hot hot hot! The first night we sat outside on the last balmy evening of September and the second time, in October, on the top level which was great, but very noisy as it is open to all the other levels, so if you have a hearing problem, I suggest a lower floor. User comments. Not in Top Hardens. View larger map. No Rosettes AA Guide. Popadoms began the meal with a trio of accompaniments. Show on map. View larger map.

When it reaches the bookshops in your neighbourhood this February you may see that Inside Harare Alcatraz and Other Zimbabwean novelist Andrew Chatora is a chronicler of unofficial history and the migrant experience. His debut novella, Diaspora Dreams, was

No Rosettes AA Guide. Chatora — hot hot hot! Your saved locations. Shikumen Shepherd's Bush. While not an extensive list — two starters and six mains — the vegan dish options all looked fabulous. Maria G's Kensington. Local restaurants: Have a healthy start to the year. Mango and pineapple chutney, mint chutney and yoghurt with curry leaves were all very good, and a change from the norm. Comments are closed. Chatora is producing genuinely classy Indian food, and the residents of Richmond are lucky to have it. To finish we tried two kulfis. It is delicious and almost a meal in itself.

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