Chef john flour tortillas

Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock.

Home-made flour tortillas are amazing. I just can't buy store-bought anymore, I've spoiled myself :. I've been waiting for something like this for a long time Thank you Chef! Nice demo!

Chef john flour tortillas

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Can someone please make it for me? You're awesome, Chef John.

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Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make sure to let the dough rest so that it puffs up nicely while cooking. Add masa harina to a large bowl. Sprinkle in salt and add hot tap water. Stir mixture with your fingers until dough starts to pull together. Knead for a few minutes to smooth it out until texture resembles modeling clay or putty. Add more water if dough is too dry and more flour if too wet. Place a damp towel and over the dough to keep it from drying out.

Chef john flour tortillas

Homemade tortillas are so much better that if you do decide to give these a try, be warned that you'll have a very hard time ever going back to the packaged option again. Whisk flour, salt, and baking powder together in a large bowl. Add vegetable shortening and work into flour mixture using a pastry cutter until it resembles coarse crumbs. Form a well in the middle of flour mixture and mix in hot water.

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Those warmers are intended for commercial tortillas which are a lot lower in moisture than homemade. But man, I can't eat make these again! I hope you give these a try soon, and your days of using store-bought tortillas comes to a warm, soft, and delicious end soon. Another recipe I've run into is just a little more heart-healthy. Been a follower of your blogs and youtube videos. I just wanted to pop on and say thanks chef for the suggestion of the analon copper pans. The only change I made was to make 6 tortillas instead of 8 so they were a little larger. If you are interested in a tortilla press of your very own, here are a couple links:. I hope she inspires you to make some homemade tortillas. Purchased a tortilla maker and they came out perfectly!

Again, I repeat all over again. Thank you, thank you, thank you. Chef John, you rock.

I'm just wondering :P. For the lazy like me, you should mention that a cuisinart makes short work of that fat addition. But for some reason, none of my tortillas has ever puffed up. Are you weighing? Made grilled shrimp tacos with chopped seeded tomato, avocado slices, lettuce and a cilantro, lime sour cream. Sometimes they puff, sometimes not. Bring on the frijoles! Just made these tortillas and I must say, the best tortillas I have ever made. And I don't mean into a balloon. Q3-What is the temperature of the "hot water" - can it be too hot? Chef John, I can't wait to try these. I use a plastic zip lock bag cut at the seams to cover the plates. Seems like when you roll these thick, as in the picture,you end up with chapati Indian flat bread. Thanks for the video. I am not keen on vegetable shortening - it is flavorless like wax and happens to be quite unhealthy.