Chef pin richmond

Well, let this be another lesson for the young soon-to-beyear-old.

Chef Pin Restaurant is located on Kingsway Vancouver. My friends always wanted to eat Spicy Crab. Since all the good spicy crab restaurants are in Richmond far away, we found Chef Pin has spicy crab in the menu. So, we decide to give this place a try. My friend, her roommate and I went to Chef Pin on Monday evening. We arrived the restaurant before 6pm. The location of the restaurant is very easy for people to find it.

Chef pin richmond

Busy and waited for a table. The food and service was excellent. Medium spicy is on the spicier side. Food was delicious. Portions are great. Left satisfied and happy. Medium with 5 options was a lot of food for 2. February The service is really considerate. They bring you snacks, and you can play PS4 and Little Overlord while waiting. The service is really great. She took the initiative to add paper towels to me, and also took the initiative to tie my hair with a rubber band.

They seem to always offer you a few free slices of watermelon to cool yourself down and cleanse your palate.

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Busy and waited for a table. The food and service was excellent. Medium spicy is on the spicier side. Food was delicious. Portions are great.

Chef pin richmond

Well, let this be another lesson for the young soon-to-beyear-old. I first discovered this dish at Liuyishou Chongqing Hot Pot. The dry pot is the hot pot without the hot boiling liquid. They must be doing well to expand and open the new location on the most competitive Asian food street, Alexandra Road in Richmond. They seem to always offer you a few free slices of watermelon to cool yourself down and cleanse your palate. We had a couple appetizers. Maybe they should add a touch of sugar? And making noodles from fern root is definitely something new to me. Exhibiting just a little bit of heat, I thought the pieces could be sliced up here so that each bite could be more flavourful and less, meaty. Variety meats are indeed the main traditional ingredients for Siuchan or Chongqing hot pot.

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We had a medium spicy, which was not spicy at all. After discussed, we decided to go with Spicy Chicken wings instead of our original plan. Skip to content. Food was delicious. The ratio of salt and hot spices is the key. Variety meats are indeed the main traditional ingredients for Siuchan or Chongqing hot pot. Houcailei Tea House - Alexandra Rd. Maybe it needed a touch more of sesame oil and salt here at Chef Pin. The service is really considerate. Left satisfied and happy.

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Instead of the crab, we had chicken wings. Leave a Reply Cancel reply Your email address will not be published. We have to ask the server to provide the price for us. Instagram …. Chef Pin Richmond. Featured Blog. Write a review. Notify me of new posts by email. Maybe it needed a touch more of sesame oil and salt here at Chef Pin. Restaurants in Richmond, BC. They were really tender, flavorful and delicious! The dry pot is the hot pot without the hot boiling liquid. The food and service was excellent. She took the initiative to add paper towels to me, and also took the initiative to tie my hair with a rubber band.