Cilantro restaurant review

A fine dining restaurant known as Cilantro Lagos opened its doors to customers in Marchwith a mission to change the Cilantro restaurant review cuisine narrative in Nigeria. There is an incredibly positive energy that exudes from Cilantro.

Greetings guys! I recently had the pleasure of dining at this multi-cuisine haven in Kado, Abuja: De Cascade by Cilantro. The space is a harmonious blend of soothing aesthetics and nature-inspired decor, and while the atmosphere left me entranced, the culinary experience left me with mixed feelings. Join me as I recount my escapade into the world of flavors. It was sweet and creamy, just the way I like it. There was a noticeable caramel flavor that was not overpowering. There was a mild hint of coffee flavor, and the texture was smooth and silky.

Cilantro restaurant review

Needless to say, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, you know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet. Just one of each and you would have already spent more than the Discover 3-course set. For even better value, look out for their Dinner Specials on Wednesdays. Then, for just RM, you get a substantial fare of three courses of appetizers, a main course and a dessert. Now, THAT is a steal! As at any proper French restaurant, it is customary to have bread to start, and boy were these a good spread. Served with truffle butter, the bread was so good, the brioche in particular. Flaky, warm, crusty and so, so buttery in a good, sinful way.

A long row of well-lit fountains and thick palms welcomes you from the gate to the main entrance, leading to a beautiful wooden desk. You can really savor the freshness from the meat and chives, cilantro restaurant review. Greetings guys!

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time. Please, can they focus? I get the random Continental items that make their way on to menus at speciality cuisine. Like grilled salmon, pasta, chicken and rice but pizza!

Needless to say, Cilantro Restaurant has been on my to-go list for quite some time now. Having trained in Michelin starred restaurants in France, and as the former chef de cuisine at the Japanese embassy a short distance away, you know you are in good hands. Upon arrival, we were ushered into a spacious crescent shaped booth, already the famed truffle butter sat there waiting. If you are going on any regular day, the set menus should be your best bet. Just one of each and you would have already spent more than the Discover 3-course set. For even better value, look out for their Dinner Specials on Wednesdays.

Cilantro restaurant review

At Cilantro Latin Restaurant, we are ready to welcome you with open arms and delicious dishes. With fresh ingredients and many combinations, our menu has something for everyone. Don't wait any longer and visit us today! View Menu. Impress guests with our exceptional dining experience. From customized menus to table settings, we'll handle all the details so you can focus on enjoying the occasion. Whether you're short on time or just prefer convenience, online ordering is a great way to get your food from our restaurant. It's quick and easy, and your order will be ready for pick-up or delivery in no time.

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As much as I love Sherlaton, the cheese naan at CIlantro is cheaper, and they give you a lot more than Sherlaton does. As the prawns were cooked to perfection, with great flavor, tenderness, and juiciness. However, it carried a slight medicinal taste, presumably from a relatively bitter avocado that is not fully ripe. EM - 8th March 0. Then, for just RM, you get a substantial fare of three courses of appetizers, a main course and a dessert. The wide variety of choices made it difficult for us to decide what to eat. No need to beat about the bush here. Look at the airy, intricate layers of the brioche! Abort mission. Imagine eating a chicken breast that is a bit dry but more tender and clean. It was well cooked. Aside from the average taste, I found a bit of a metal scouring sponge inside the food while eating.

They are famed as one of the best, if not the best, Indian restaurants in Abuja and Kano. NOSA: The menu is just so many things and not any thing at the same time.

Both pretty decent for tingling your pallet. It was delicious that we polished everything; so delicious that we requested for two more! The winner was definitely the Tiramisu Feuillantine though. However, it carried a slight medicinal taste, presumably from a relatively bitter avocado that is not fully ripe. The anchovy spread was a tad salty, but take nothing away from a solid tartare. A long row of well-lit fountains and thick palms welcomes you from the gate to the main entrance, leading to a beautiful wooden desk. Both of my favorites. It was well cooked. I love the moistness of the filling and the curried potatoes and chickpeas. View this post on Instagram. The space is a harmonious blend of soothing aesthetics and nature-inspired decor, and while the atmosphere left me entranced, the culinary experience left me with mixed feelings. Maybe too much cheese is not a good thing. Loading Comments It really tasted just like paper. EM - 8th March 0.