Cowboy kent rollins cookbook

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, cowboy kent rollins cookbook, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. The secret to its lightness?

His cowboy-gentleman manners, his jokes--but, most of all, his delicious chuckwagon cooking--needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do. This book is a humble and delicious tribute to life on the trail. With its heartwarming stories, rich descriptions, and honest, down-home recipes, you'll feel as though you're sitting by the fire, under the wide-open sky. With humor and reverence in equal measure, he opens up the cowboy's kitchen to us: There are angel-wing biscuits here, and creamy chile-based sauces, and the most epic chicken fried steak ever devised --along with the weirdest equipment list I've ever seen. A gourd dipper and a shovel!

Cowboy kent rollins cookbook

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I was on the 5R Ranch in the Texas Panhandle, about to prepare the last meal before we had to break camp and go home, when this recipe was accidentally born. I prowled around to see what I had, and lo and behold, I found some Sprite. The lemon-lime soda has a delicious caramelizing effect on the potatoes. Preheat the oven to degrees Fahrenheit. Lightly grease an x inch casserole dish. In a large skillet, fry the bacon over medium heat until it begins to brown. Reduce the heat to medium-low and continue cooking until the bacon is three quarters done and the vegetables have softened, about 8 minutes.

Cowboy kent rollins cookbook

There are cowboys and cattle drives still. Although surveying the herd can be done by helicopter, moving the cattle along is still a task for men on horseback. Trying to move cattle along with a low flying helicopter does not work out at all. These are men who need breakfast at 4AM and a good lunch midway through the day and a great supper to end a long day in the saddle. Kent Rollins grew up in Oklahoma in ranching family. Kent met his wife Shannon a few years ago and this lovely couple now move the Studebaker around on a trailer, not pulled by horses. Which is pretty darn good because they are logging 40, miles a year as they follow the cowboys and the herds. This book, with recipes from both Kent and Shannon, is real food, for real people, in really remote areas.

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Verified Purchase. Top reviews from other countries. Get it 27 Mar - Apr 4. Remove from the heat. Great home cookin. Hamburger buns. See all details. It also analyses reviews to verify trustworthiness. Word Wise. Translate review to English. See all details.

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It also analyses reviews to verify trustworthiness. It was a birthday present for myself and it took me a week to get it out of my wife's hands. Choose items to buy together. Report Translate review to English. Harvest Publications. More Hide. Lightly grease an x inch casserole dish. See all details. Let Us Help You. One person found this helpful. Publication date. Kent Rollins beschreibt in einem kurzweiligen Schreibstil seine Art zu kochen. Next page. He and his wife, Shannon, have a popular YouTube cooking channel where over 2. All photos.