Crown towers high tea

As a modern-day throwback to 19th century Britain, High Tea has been charming hearts and appetites around the world since Anna, the Duchess of Bedford, hosted the first one nearly years ago. Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Where you and crown towers high tea best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, crown towers high tea, petit fours and delectable desserts.

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails and entice and delight. Perfect for intimate special occasion or corporate event functions with premium food and beverage menus.

Crown towers high tea

Pop on your stilettos, slick on some lipstick and get ready for some afternoon elegance — The Waiting Room has reopened its doors as Crown Towers celebrates its 25th anniversary, and High Tea is being served. The second option is to be seated within the cocktail bar itself, where the vibe is more opulent and intimate. Inside, the interior is stylishly decorated with low lighting, plush couches lining the walls, deep velvet green chairs, a mirrored mosaic along one wall and vases of flowers dotting the space. The whole effect is very sleek and super luxe. Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious. Unterrainer is both playful and generous in his offering, with the lobster vol-a-vents jam-packed with juicy lobster, the saffron mustard a perfect accompaniment. The salmon opera slice is a fun and delicious take on a dessert favourite. The raspberry lychee jelly tartlet, encircled with a thin case of white chocolate, is very refreshing and provides a great palate cleanser, while the verrine is an explosion of citrus. The Waiting Room offers a few drinks packages with its high tea, including a two-hour package with free-flowing Piper-Heidsieck Essentiel Brut Champagne. Prices are correct at the time of publishing, but subject to change. Please contact the venue for further details. Charlene has been a High Tea Society contributor since Charlene loves reading, travel, going for long walks and a good glass of champagne or red depending on the occasion. Executive Pastry Chef Hari Unterrainer. Savoury selection.

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The High Tea at TWR Crown Sydney is offered from Friday to Sunday between pm and is a great way to spend an afternoon by the water, especially if you like people watching as Barangaroo is always abuzz. We had a Saturday afternoon booking and the place was full of life. TWR is designed as two different areas, inside is styled more like a piano bar with a dazzling bar, grand piano with pianist and singer , while the terrace outside is bright and airy with low lounges dotted around, an ideal place to kick back and relax well into the evening. Everything is perfectly presented and bite sized. The jury is out on our favourite sandwich. I think the chicken, celery, walnut and tarragon sandwich with the bursts of freshness from the celery and the distinctive hint of tarragon marry perfectly with the chicken — it is also beautiful to look at with the curls of fresh celery and snow pea tendrils as garnish.

The Waiting Room is full of effortless glamour. Surround yourself in a plush ensemble of dark timber, black granite, burnished brass features, bronze mirror paneling and sweeping velvet curtains when you enter. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails that entice and delight. The Waiting Room delivers a hit list of classic tastes and gourmet bar snacks along side contemporary twists of High Tea and cocktails and entice and delight. Perfect for intimate special occasion or corporate event functions with premium food and beverage menus. Suitable for standing functions for up to 30 guests with seating available. Opening hours are subject to change.

Crown towers high tea

The first thing that struck me when I walked in was the sheer size of the cocktail bar and the natural light beaming through the large windows. Speaking of the Angus Beef Slider was a great way to start the afternoon. I particularly loved the addition of the smoked Scamorza cheese, pickled cucumber and Dijon; extra points for the TWR branding on the top of the bun. The lobster spring roll followed, and the Nam Jim Mayo was the perfect accompaniment to the decadent and light savoury. I finished up the savouries on the bottom tier with the truffle, forest mushroom and aged cheddar croquette. Dipped in aioli, the flavours were simply amazing, making it hands down my favourite savoury of the day. Time to jump to the top tier where the palette cleansing sweets resided. I started with the tall glass which featured layers of Raspberry Cremeux, a tart yuzu crunch, finished off with freeze dried mandarin and strawberry jelly, a-mazing! Next up was the mango and passionfruit petit sphere that was both pretty as a picture and delicious. A blueberry and lemon myrtle coffee macaron rounded off the tier with a mini sugar rush.

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Credit or debit card details are required to guarantee all reservations. Topped with a sweet Chantilly with a hint of orange from the Cointreau and some bitterness from the grapefruit marmalade. After a long week of writing about sugar-free diets and the latest gym sessions to get her readers in shape, she sneaks away to sample the delights of some of the best high tea venues in Sydney. Crown may contact you to confirm your reservation. Today, High Tea is still a beloved occasion to get together with friends and family for an afternoon of delightful food and conversation. Guacamole was an unexpected choice in the smoked salmon tostada and the generous sprinkle of glistening salmon roe on top added a refreshing pop as they exploded. The following dress is considered unacceptable:. Dress code. Melanie Pike is one of our Sydney contributors. Booking policy. Learn More. Where you and your best crew can sip and sample a crafted curation of tea and champagne, colourful pastries and savoury sandwiches, petit fours and delectable desserts.

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Opening hours are subject to change. Management reserves the right to apply their discretion at all times. Executive Pastry Chef Hari Unterrainer. Topped with a sweet Chantilly with a hint of orange from the Cointreau and some bitterness from the grapefruit marmalade. Served on a specially-made four-tier stand, the colourful high tea offering is a feast of the senses, exquisitely presented and equally delicious. Pair these delicious bites with a butterfly honey tea that changes colour right before your eyes, as you drop in the lemon. Think assorted finger sandwiches and sliders, a range of hand-crafted patisserie treats and more. The crackers in the top tier of the stand were all amazingly crunchy and stayed that way without a hint of becoming soggy from the toppings on them. Learn More. Inside, the interior is stylishly decorated with low lighting, plush couches lining the walls, deep velvet green chairs, a mirrored mosaic along one wall and vases of flowers dotting the space. For bookings, click to call: 03 Website. From delicate finger sandwiches to world-class pastries and tarts, the Epicurean menu includes all the traditional afternoon tea favourites.