Cucina porto menu

Cucina Porto serves up simple, honest Italian food using the best ingredients along with a touch of old-world hospitality and cucina porto menu. Pure joy as you wake to the sunrise.

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. If you're looking for old-world hospitality and warm Italian service, look no further than Cucina Porto at The Star. Here, it's less about seasonal trends and glamour — the team is more focused on serving up hearty Italian fare for the heart and soul, within a sleek and charming setting. The menu is inspired by Executive Chef Martino Pulito's childhood in Puglia, a small southern region of Italy known for its hilly farmland and expansive coastline. It also borrows from other Italian regions including Parma, Bolgna and Rome.

Cucina porto menu

Summer has arrived in Sydney, bringing cravings for super fresh seasonal food served simply. He is passionate about maximising the use of local ingredients with unfussy preparations, allowing the natural flavours of high quality food to speak for itself. Located opposite the Lyric Theatre, the restaurant is designed as a relaxed, open style with a mix of plush banquettes and rattan style seating. The smart casual venue is elegant and understated, allowing the food and friendly service to shine. Unfortunately, we often find Prosecco in Australia leans towards the sweet or bland side, but not so at Cucina Porto. It also happens to make the perfect aperitivo partner for a selection of delicate calamari, salami and instagrammably tearable stone baked bread with homemade black olive tapenade. Summer pretty much equals Burrata in our book, and this one has all the gorgeous creamy oozy goodness we love, but is uniquely served with an excellent pistachio-based pesto and nduja crumb giving it extra oomph. Pro tip: given it is considered impolite to lick your plate! The absolute must-try dish is the one that Chef Martino created for his recent wedding — Cavatelli pasta with prawns, pureed cannellini beans, rocket and tomato confit. In fact, Chef Martino has even kindly shared this very special and personal recipe with us see below. There are several mains to choose from and we particularly enjoyed the Veal cutlet classically prepared with gremolata and parmesan. It paired beautifully with the light and luscious broccolini with almonds and peperoncino — the perfect trifecta of ingredients! The wine list is a tightly curated selection of reasonably priced Italian wines that leans towards the lighter side so is a perfect match for the summery vibes. Proudly serving uncomplicated dishes with fresh, seasonal food that is a perfect marriage of Italian heritage and Australian produce that allows the flavours to shine.

Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. Login with Facebook.

Cucina Porto serves up honest Italian food using the best ingredients with a touch of old-world hospitality and charm. Presenting a menu which features traditional woodfired classics and seasonal dishes with new and inspired ingredients. We look forward to welcoming you. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread. With an obvious passion for Italian cuisine ingrained in his upbringing, Martino went on to hone his culinary skills studying at I. Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.

I visited the restaurant with two of my friends, we had some of the entrees which included the Stone baked bread which was super light. The burrata is an amazing combination that goes along with the bread. As a hotelier myself and knowing the importance Martino is our very own We dined at cucina porta to celebrate a birthday with a large group. They had a good spot in the venue away from other tables that felt a bit more separate. They were incredibly accommodating and easy to deal with for the booking including ordering

Cucina porto menu

This is the whole atmosphere in Puglia. It was maybe or grams, not huge — you could catch it with your bare hands. I would bring it home and my mum would be waiting for me, so happy. The cocktail list is full of Italian classics, including six takes on the Negroni that trace its evolution over the decades. The Bicicleta, made with dry white wine, Campari and soda, is a refreshing drink for summer.

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Summer pretty much equals Burrata in our book, and this one has all the gorgeous creamy oozy goodness we love, but is uniquely served with an excellent pistachio-based pesto and nduja crumb giving it extra oomph. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Raised in Martina Franca, located in the Italian region of Puglia, Martino Pulito recalls Sunday lunch prepared by his nonna, mother and sister for the entire family to feast on. The menu is inspired by Executive Chef Martino Pulito's childhood in Puglia, a small southern region of Italy known for its hilly farmland and expansive coastline. Discover Somewhere New All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Add a nip of Baileys for the perfect afragato — and the perfect meal. Beauty Wellness. Stay connected to Sydney for all the latest news, stories, upcoming events and travel inspiration. Hotels and Spa. In his teens, Martino was working in the village bakery, attending school during the day and working evenings into early hours of the morning baking bread. By Concrete Playground June 07, Book now Visit website. Get the latest updates from AGFG. Your comments are integral in identifying and awarding quality establishments. Entertainment Lifestyle.

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Overview Location Accessibility Nearby. It also borrows from other Italian regions including Parma, Bolgna and Rome. The absolute must-try dish is the one that Chef Martino created for his recent wedding — Cavatelli pasta with prawns, pureed cannellini beans, rocket and tomato confit. Live Entertainment. Or, if using dried pasta, cook your pasta according to the packaging. It's Saturday. Where are you? Sunday am - pm. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. Feel New.