Culvers harvest veggie burger

Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday.

Culver's is a beloved regional fast food chain that's a favorite in the Midwest for its hearty, dairy-heavy fare. The chain's ButterBurgers are made with fresh beef that's cooked Smashburger style to get beautiful crispy edges and then served, as the name would suggest, on buns spread with a generous amount of butter. In addition to the burgers, Culver's also serves many different permutations of frozen custard , as well as the quintessential Midwestern state fair treat, fried cheese curds. This restaurant isn't necessarily the best place for those looking to shed pounds, nor for the lactose-intolerant, but it delivers well-executed comfort food classics that put it in the top tier of fast food joints. That doesn't mean that every single thing the restaurant serves is a winner, of course.

Culvers harvest veggie burger

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A stint in the deep fryer would probably have made it even better. How does the Harvest Veggie Burger taste?

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Adkins was presenting a collection of new burger toppers to his team when an idea sparked. It took one more revision before the burger was ready to roll out to restaurants systemwide Monday. In total, the burger was market tested for two years. The final Harvest Veggie Burger is composed of roasted corn, red and green bell peppers, chickpeas, spinach, portobello mushrooms, barley, wheat berries and two types of Wisconsin cheese—queso fresco and a small amount of domestic Parmesan. Storing and handling the veggie patties turned out to be one of the biggest challenges in the creation of the burger.

Culvers harvest veggie burger

As an unapologetic meat-eater, I've got zero qualms about sinking my teeth into a classic beef cheeseburger; particularly, one of those Fasties award-winners from Culver's. But now, the Midwest-based fast food joint has created a vegetarian patty so good it just might rival that of my usual carnivore order. Culver's recently announced the debut of its Harvest Veggie Burger, which features a patty blend of Wisconsin cheeses, portobello mushrooms, roasted corn, peppers, chickpeas, and spinach that's then topped with tomatoes, onions, lettuce, pickles, mayo, and sandwiched between a toasted Kaiser bun. Of course, you can always customize your order to add or eliminate as you see fit. The meat-less innovation has been in the works for over two years now, the company said in a statement. The burger was trialed in multiple markets as part of the chain's "lengthy and robust testing regimen" and officially began its wider rollout September As for Culver's coronavirus response, the ButterBurger slinging chain has implemented regular wellness checks, frequent sanitation, a mandatory mask policy, as well as social distancing markers. Skip to main content News.

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Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. This is Culver's we're talking about. Food Bread is rising again on menus and in emerging concepts. Food Taco Bell sprinkles its menu with Tajin. This may be the worst menu item at Culver's, but if it is, that's more a reflection of Culver's overall excellence than any particular weaknesses of this sandwich. If that sounds a little bit basic for you, you can also get a spicy version that incorporates four different types of peppers into the breading. The corn contributes chewiness and a little sweetness, as do the peppers, while the mushrooms and cheese lend a distinct savoriness. Menu Feed. Bonchon's blend of tradition and innovation: A model for culinary excellence and franchise growth. Post-pandemic things every restaurant CEO needs to know.

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That doesn't mean that every single thing the restaurant serves is a winner, of course. The Latest. Members help make our journalism possible. A Deeper Dive. The onions, lettuce, and tomato all seem freshly cut and actually taste like themselves. Culver's frozen custard, shakes, and concretes could give Dairy Queen a run for its money any day, as well. If we rolled up to a Culver's and didn't feel like eating meat, we'd happily order this again. Here's How It Went. The man has traveled all over the world eating countless delicacies, so we'd bet you can trust his Culver's ordering instincts. Finding the right balance was key, and the final texture allows each restaurant in the system to cook it consistently. Storing and handling the veggie patties turned out to be one of the biggest challenges in the creation of the burger. Food Bread is rising again on menus and in emerging concepts. If you served Culver's veggie burger at most national fast food chains, it wouldn't even be close to the worst thing on the menu we're looking at you, Burger King chicken nuggets. The patty of the Harvest Veggie Burger is a fair bit larger than Culver's beef patties, however, so you do get a bit more food for the extra cash.