Da silva vineyards and winery

Da Silva's story begins in when the family moved from Portugal to the Okanagan Valley--in they purchased an orchard, da silva vineyards and winery. It has some heft and a slightly more muscular bearing than many other BC versions--rich forest floor earthiness is wrapped in salted sauteed beet greens, small tart red berries and peppery spices.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Over time I have learned to study wineries from afar when they first get up and running. It is not that wine people are not interesting or hospitable, they almost always are. It is just that it can cloud your judgment when you need an objective picture of what is going on in the glass. So, it was with much anticipation that I finally caught up with Richard and Twylla da Silva at the southern edge of the Naramata Bench for my first stop at Da Silva Vineyards.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines. Join the Da Silva Vineyards Wine Club to enjoy small lot, members only wines and priority access to new releases. All wines are carefully selected by our wine maker Richard Da Silva and can be customized with your favorites. Members also enjoy complimentary wine tastings with their guests as well as invitations to special wine club member only events. Penticton Trade and Convention Centre. Abandoned Rail Brewing. The ripple effect of Penticton community connections at Slackwater Brewing fan out broadly. For Kelsey and Liam, the big bonus of living in Penticton is ease of access to work and play. At Cannery Brewing, we are so pleased to be able to feature the amazing products of so many of our local friends.

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Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Our love for this land goes back to when the Da Silva family came to the South Okanagan from Portugal. Our farming roots run deep, with more than six decades devoted to being stewards of the land.

Da silva vineyards and winery

From these humble beginnings, our family quickly applied hard work and farming technique, acquiring their first family farm in With over 65 years of farming in the Southern Okanagan Valley, the da Silva family intrinsically understands the many unique and diverse aspects of this land. Our journey has been a true discovery of place. Da Silva Wines focus on creating age worthy small lot wines centered on our 9 unique and diverse vineyards. We are dedicated to creating wines that are reflective of the personalities of our vineyards, using low intervention winemaking techniques and extended cellar ageing. Join us for a seated tasting experience as we guide you through 5 of our most sought after small lot wines.

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As it turns out, both labels perfectly complement the tapas coming out of The Kitchen, perhaps the single best casual dining experience in the Okanagan. After a decade in IT, Richard, along with Twylla, opened a vineyard management company and by , with solid vineyard contracts in place, they launched their winery. Cut leek in half lengthwise and rinse to remove any dirt from the inside. Remove from heat, pour mixture into a shallow container and place into the fridge to set. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Let the larger loin piece cure for 10 minutes further and then rinse and dry the same way. Stylish with no bitter, herbaceous notes, it can change the way you think about Kiwi Sauvignon Blanc. Over time I have learned to study wineries from afar when they first get up and running. Combine salt and water together and place roe into this solution for 10 minutes. It has notable weight and doesn't lack freshness.

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As it turns out, both labels perfectly complement the tapas coming out of The Kitchen, perhaps the single best casual dining experience in the Okanagan. Start your membership today and come be a part of our story. Your email address will be used for the WineDiva newsletter You can opt out of receiving the newsletter anytime. WineScores was born from the demand to see wine writer Daenna Van Mulligen provide scores on her wine reviews. View more offers. All Wine Reviews. Once smooth, place in a piping bag in the fridge and reserve for plating. Bring juice to a simmer and sprinkle in the agar-agar, whisk continuously until mixture has boiled for 10 seconds. This website uses cookies to personalize your content including ads , and allows us to analyze our traffic. Ready to drink. By the family had purchased an orchard on the Naramata Bench, and 60 years later, they find themselves with a wealth of information regarding various sites across the Okanagan and Similkameen Valleys. Well done, and a great new start at Red Rooster — fair value here. Combine all ingredients for the pickling liquid and bring up to a boil, remove from heat and let steep for 15 minutes.