Damola adamolekun

The transition is effective Tuesday. His tenure as CEO proved impactful. After guiding the unit chain through the pandemic, he damola adamolekun a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship, damola adamolekun. Chang's, and I wholeheartedly believe the strong team we have in place will continue to drive success in the future.

In the midst of the remote work revolution, employees worldwide have been fighting for a better work-life balance, pushing back against employer mandates to return to office and advocating for four-day workweeks. But for Adamolekun, work and life have never been separate. That might be because the year-old has a lot on his plate. He says he still works on the weekends and can sometimes be found checking emails by the pool. Although Adamolekun has never prioritized finding a work-life balance, he acknowledges that work impacts people differently.

Damola adamolekun

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The transition is effective Tuesday. His tenure as CEO proved impactful. After guiding the unit chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship. Chang's, and I wholeheartedly believe the strong team we have in place will continue to drive success in the future. Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content.

Damola adamolekun

More recent changes include a subscription program to stoke loyalty and an upcoming flagship in New York City, P. Differentiating P. Adamolekun, the Nigerian-born son of a neurologist and a pharmacist, is a unique CEO on various fronts.

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Technology McDonald's hit with a system outage in some parts of the world. The latest from Restaurant Business, sent straight to your inbox. In between meetings, Adamolekun manages emails, prioritizing the most essential tasks to ensure employees are being met with timely approvals to move forward with their work. My work is my life. How Vino Volo's airport wine bars create a unique oasis for travelers. Although Adamolekun has never prioritized finding a work-life balance, he acknowledges that work impacts people differently. How well-written recipes can optimize productivity and profitability in the kitchen. After guiding the unit chain through the pandemic, he oversaw a refresh of its restaurants, menu and tech stack; a growing off-premise business; and the opening of 10 new restaurants, including a Manhattan flagship. His schedule is packed with internal and external meetings. In the midst of the remote work revolution, employees worldwide have been fighting for a better work-life balance, pushing back against employer mandates to return to office and advocating for four-day workweeks. Adamolekun gave Fortune a sneak peek into his daily routine, which kicks off at 4 a.

But the dine-in experience was lacking, Adamolekun said, and P. The music was non-existent. Delivery and to-go orders were viewed as an annoyance, rather than an opportunity, he said.

Special Reports Buzzworthy Brands. As the CEO of a major restaurant chain, Adamolekun is no stranger to mixing business with dinner, often meeting with colleagues and connections after the traditional nine-to-five workday ends. Chang's, and I wholeheartedly believe the strong team we have in place will continue to drive success in the future. Sign Up. Newsletter The latest from Restaurant Business, sent straight to your inbox. Once the domain of newspapers and magazines, restaurant criticism has spread to social media, where both reviewers and reviewees have the potential to become viral superstars. Leadership What you might not know about Jacques Pepin. Sign up here. Photo couresty of P. Top Independents Top Independents Menu Feed. A Deeper Dive. Although Adamolekun has never prioritized finding a work-life balance, he acknowledges that work impacts people differently. Three best practices to maintain food quality when operating multiple locations.