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You dinar canavarı also search for this editor in PubMed Google Scholar. University of Minnesota, St. Paul, USA. This is a preview of subscription content, log in via an institution to check for access.

Adopting processing technologies and innovative food preservation is crucial for improving the food security and nutritional status of rural populations in Tanzania and other countries in the Global South. Primary data on farm households were collected using a standardized survey. Extrinsic influential factors were analyzed using binary logistic regression analysis. The results on internal decision-making are based on an analysis of barriers and motivations identified by farmers in relation to the uptake of the different innovations. Training and awareness emerged as the most significant factors positively associated with the adoption of all innovative processing and preservation techniques. Moreover, the results show that the primary drivers for smallholders in the study region to adopt innovative technologies were the potential health benefits and time savings they offered. The main challenge they faced was a lack of knowledge about the innovations.

Dinar canavarı

A number of countries face water shortages because they need to make some basic changes in their water management. Policy options do exist. The aim of this paper is to provide an overview of these policy options by illustrating their rationale and possible caveats. We then concentrate on some economic approaches to improving water management, i. These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves. The authors would like to thank Tracy Boyer for her help in putting together material for the U. This is a preview of subscription content, log in via an institution. Unable to display preview. Download preview PDF.

Table 1. Socioeconomic information on the study population.

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Dinar canavarı

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Abdulai and Huffman state that households may lose valuable labor due to illness and, therefore, poor health acts as a barrier, leading to low adoption rates. Life Sci. Google Scholar Muckleston K. The villages were chosen based on their high production volume of pigeon peas, which are cultivated during the rainy season December—March and intercropped with maize [compare Majili et al. As shown in Figure 3 , more than one-fourth of the respondents stated that the health benefits were the most motivating factor to produce PP flour-based products. Technology characteristics, farmers' perceptions and adoption decisions: a Tobit model application in Sierra Leone. Skip to main content. Unpacking postharvest losses in sub-Saharan Africa: a Meta-analysis. Parwada, C. NJAS Wagening. Oxford, pp. Mellon-Bedi, S. Information on the socioeconomic characteristics of the respondents is listed in Table 2. Learn about institutional subscriptions. Google Scholar Clark E.

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Farm size negatively affects the adoption of PP flour-based products. Chapter Google Scholar Easter K. Access via your institution. Deloitte South Africa Survey of pigeon pea production systems, utilization and marketing in semi-arid lands of Kenya. At SAT Agric. This study was embedded in the final phase of the Vegi-Leg project, which emphasized to select, develop and implement nutrition-sensitive post-harvest pigeon pea technologies and products for improved nutrition security using co-design. The studies were conducted in accordance with the local legislation and institutional requirements. Google Scholar Beecher J.