Dions pizza

The pair moved to New Mexico and bought a small pizzeria called New York Pizza in Albuquerque with the intention of converting it to a Greek restaurant, dions pizza.

Username or Password incorrect. Sign in. Confirm Account. Please enter your teacher license number below to become a member of this group Teacher License Code. Dions Pizza. Our founders, Bill and Jon, initially thought their company was going to be a swinging Greek restaurant, not a pizzeria. Serving pizza was supposed to be just a temporary fill-in while they waited for their gyro machines to arrive.

Dions pizza

The genesis of the toga party goes back much, much further than Animal House. Toga parties, in fact, precede collegiate life in the fruited plain by many hundred years. Dionysus literally had a cult following of men and women who worshiped him. It was during this revelry that Dionysus invented both the toga party and the first drinking games. Obviously when founders John Patten and Bill Scott contemplated naming options for the New York Pizza restaurant they purchased, they wanted to celebrate the wine experience they planned for their planned Greek restaurant. During the transitional period between pizza restaurant and Greek restaurant, they continued to make pizzas and quickly discovered that pizza was what their customers craved. In its January, report Pizza Magazine Quarterly revealed that only four states across the fruited plain love pizza less than New Mexico does another quality of life category for which we can be grateful for Mississippi. With only 1. Worse, only There is one local chain regarded as one of the most successful local chains in the fruited plain. The restaurant is immaculate and service is efficient and friendly.

August 10, Much better is the Napoli marinara, Provolone, dions pizza, Italian sausage, Kalamata olives, pepperoni, roasted red peppers and Parmesan which would have been outstanding were it not for the saltiness of the Kalamata olives. Serving pizza was supposed to be just a dions pizza fill-in while they waited for their gyro machines to arrive.

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Last year we expanded the list to 13, and this year it is still 13, but with a few changes. Two came off, and two new ones were added. The Ohio Pizza Parlor came off as they closed. Tuttorosso and Bonu Taverna have been added. About half of the places have more than one location. We list the local St. Pete location that we went to. Sounds ridiculous, right? They just download photos from the internet, or embed Instagram posts from someone else.

Dions pizza

Gracie Flanigan first expressed her dream to work at Dion's in an interview about Best Buddies in an Albuquerque Journal article. Following an interview process, Gracie quickly became a valued member of the Dion's team, bussing tables, stocking silverware and napkins and greeting customers. Gracie's presence has not only warmed the hearts of customers but has also earned admiration from her colleagues.

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Much better is the Napoli marinara, Provolone, Italian sausage, Kalamata olives, pepperoni, roasted red peppers and Parmesan which would have been outstanding were it not for the saltiness of the Kalamata olives. Restaurants in Albuquerque, New Mexico. Dion's proudly serves pizzas, salads, and sub sandwiches using only the finest ingredients. We enjoyed the dressing with salad, Ritz crackers, chips and even by itself. How Dion's Pizza Was Born Bill and Jon had the perfect name for their pizza-for-now-but-really-Greek-restaurant: "Dionysus", after the Greek god of the grape harvest and wine. Even writing about cheese pizza makes me nearly comatose. The Napoli In its January, report Pizza Magazine Quarterly revealed that only four states across the fruited plain love pizza less than New Mexico does another quality of life category for which we can be grateful for Mississippi. Salads come in two sizes, single or family servings. Promote team players and cooperation. It is a tad expensive. Thomas, foolish mistake, especially when you crave a sub because they make a wonderful sandwich in a sub format. So give it a try one day because a new gastronomical delight is in your future! The pizza is always really greasy and mushy and the salads are nothing special. Tuna Sub Another excellent salad is the Chicken Pecan Salad spring mix, chicken, pecans, bleu cheese crumbles, and tomatoes with a tangy raspberry vinaigrette. Confirm Account.

Petersburg, FL: where sunshine meets a rich tapestry of culture, art, and, yes, an absolutely irresistible food scene.

Promote team players and cooperation. With only 1. Obviously when founders John Patten and Bill Scott contemplated naming options for the New York Pizza restaurant they purchased, they wanted to celebrate the wine experience they planned for their planned Greek restaurant. List View Grid View. But when it came to making the sign, they balked at the price. It was during this revelry that Dionysus invented both the toga party and the first drinking games. The dough is made from scratch daily and serves as a nice canvass for whatever ingredients with which you top them. At each pizzeria, the magazine staff ordered a pepperoni pizza and rated it on its taste, appearance, authenticity and creativity. For my money, there is nothing in the world as boring as a plain cheese pizza. That highly touted pizza is, in my honest opinion, very inconsistent—always more than adequate but not transformative as my fellow New Mexicans believe it is.