Dosha hut

We started our first restaurant over a decade back, dosha hut, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger dosha hut year. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Praveen and Anil had first come to Australia as students of telecommunication.

Get online discounts! Welcome to the royal world of South Indian and North Indian cuisine that is equally enriched with spices and nutrients. Our menu always have something to entice everybody without compromising quality and standards of the dishes. We pride ourselves as the pure vegetarian restaurant which is mostly based on seasonal and local ingredients. Our celebrated menu offers a wide variety of dishes from the Indian culinary world ranging from well-known classics such as Idly, Vada, Dosas, Chole Bhature, to unique street foods such as Samosas, Bhel puri, Paani puri and many more. We at Royal Dosa Hut look forward to serve you and give you a memorable dine in experience!! Our Services.

Dosha hut

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Podi Idly.. Idly and spicy podi mix. Mini Idly ……………………………………………. Idly in Sambar…………………………………….. Idly in Rasam…………………………………… Rava Idly………………………………………… Kanchipuram Idly…………………………………. Vada in Sambar…………………………………….

Dosha hut

This restaurant really needs some light. Its pretty dark atmosphere inside. Sambar was very tasty. Since i am a vegetarian, I liked the simple food here but if you are big fan of Chicken Tikka masala then No No from me.

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Royal Dosa Hut is known for serving quality food, at affordable pricing. We started our first restaurant over a decade back, and have today become one of the fastest growing restaurant chains in the country, and continue to grow stronger every year. Welcome to the royal world of South Indian and North Indian cuisine that is equally enriched with spices and nutrients. We use carefully chosen fresh and seasonal ingredients making our dishes pristine. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then. Questions about an upcoming event? If you are in Melbourne, and looking for an Indian multi cuisine restaurant with a difference, Dosa Hut is where you should be. Indian food is considered healthier option owing to its heavy reliance on rice, wheat and coconut as key ingredients with steaming as method of cooking for many dishes. Our Services We offer pure vegetarian, made to order fresh food which sets us apart. Free parking available in back! Our menu always have something to entice everybody without compromising quality and standards of the dishes.

It's clear they know how to make authentic South Indian dishes??. I'm excited to go back for more? July Its a small family run operation with home made food taste that is absolutely delicious.

They are rich in protein and other nutrients. Get online discounts! Seats are limited during holidays and weekends, we appreciate your understanding. Download our app for latest offers. Special Requests? Our Services. This has only been possible because Dosa Hut was born out of a passion for great food, fuelled by its founders, Praveen Indukuri and Anil Kumar Karpurapu. Friday 10a. Our food is not the only reason. And our friendly staff likes to add more smiles with every serving, taking the whole dine-out experience a lot higher. Being foodies at heart, they founded Dosa Hut as a small venture to offer authentic South Indian food back then.