Double zero pizza nyc
Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette.
Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails. When it comes to what we eat we see things differently than others. Aligned with rapidly embracing the need for a healthier diet and an increase in plant-based food consumption we are crafting the future of food! Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia.
Double zero pizza nyc
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Ricotta cheese.
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Cashew mozzarella. Truffle Cashew Cream Pizza Brunch. Wild mushrooms, baby kale, lemon vinaigrette. Roasted Garlic and Rosemary. Cashew Mozzarella. Tomato Marinara. Calabrian Chili. Farro Pepperoni Not GF. Shiitake bacon. Basil Sunflower Pesto Pizza Brunch.
Double zero pizza nyc
Double Zero brings a healthy perspective to the world's most popular food. Featuring pizza from a custom-built wood burning oven, small plates including our signature tree-nut cheese, plant based desserts and a list of organic and sustainable wines from Europe ina a warm casual environment, the flagship location is located in the heart of the East Village in NYC. All pizzas are topped with a variety of housemade, vegan nut-based cheeses such as cashew mozzarella, macadamia nut ricotta, sunflower parmesan and more. The restaurant will also serve brunch, an extensive dessert menu, and sustainable wine and cocktails.
Pizzas horribles
Linguini Arrabbiata Spicy pepper ragout. Panna Cotta Oat milk. Butternut squash, cashew cheese, asparagus. Plant-based goes beyond tofu and tempeh to become a work of art showcasing butternut squash nacho cheese and cashew mozzarella pizza made from soaked cashew and macadamia. Cashew cream, diced tomatoes, spinach and caramelized onion. Antipasto Salad Brunch Mixed greens. Cacio E Pepe Brunch Bucatini. Roasted Garlic and Rosemary. Macadamia ricotta, chickpeas, romaine, radicchio, and pepperoni. Pappardelle Bolognese Walnut mushroom ragout. Cacio E Pepe.
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Garden Pizza. Wood-fired croutons. All not pizzas are gluten-free. Sunflower Caesar. Order from 8th Ave. Your cart is empty Your cart is empty. Dinner Not Pizza. Sunflower Caesar Salad Brunch Romaine. Seasonal fruit. Dinner Wine Drinks. With your choice of flavor.
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