Eater seattle

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Eater Seattle, one of the city's leading voices on all things food and dining, has announced its Eater Awards winners in a variety of food and beverage categories including Best Restaurant, Best New Takeout, and more. From rising stars to established veterans, the awards celebrate the individuals and establishments who have pushed the boundaries and elevated the local dining experience in Seattle. Among the distinguished award winners, Layers Green Lake stands out as the coveted Restaurant of the Year. This North Seattle restaurant has captivated palates with its interpretation of sandwiches and a menu that is equally approachable and impressive. Layers Green Lake is a darling of Seattle's restaurant industry, from its roots in originally starting as a food truck before expanding to today's permanent space in the North Green Lake area.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Takeout has become a lifeline in the era of COVID, a convenience for busy people doing most of their eating and working at home, and for restaurants with limited or nonexistent dine-in service. From tangy barbecue, to complex Caribbean curries, put these 11 spots on your radar. A number of Seattle restaurants offer patio service. However, this should not be taken as endorsement for outdoor dining, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit coronavirus. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines. A blazing-hot applewood-fired oven makes short work of these Neapolitan-style pies, crisping up thin, chewy crusts in less than two minutes and lending delicate char all around, whether you select a base with gluten or without. Should you make it past this defining dish, highlights include teriyaki plates, skewers of grilled vegetables, and sushi. Complete the experience with tropical drinks, or a couple of Cokes. This laidback Fremont restaurant has pivoted entirely to takeout for its superb burgers.

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We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Hyper-chopped sandwiches and salads are the height of performative TikTok food. Where to find the best food around the world in What to add to your Netflix queue when you want to feel really hungry. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. The 38 Essential Mexico City Restaurants. The 25 Essential Restaurants in Puerto Vallarta. The 38 Essential Restaurants in Montreal. This week we head to Seattle, a city not yet under the Eater purview, and select fifteen newish locales that have been garnering serious buzz. This time around, we've been fortunate enough to consult Seattle Times food and restaurant columnist Nancy Leson , who has shared with us some of her picks.

Eater seattle

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. Seattle is a jewel of the Pacific Northwest, an urban landscape with Lake Washington on one side and Puget Sound on the other. On clear days, you can look west to see the Olympic Mountains and east to the Cascades. The metro area is home to immigrant communities from all over Asia as well as Mexico, Ethopia, and Somalia; there is also a substantial Indigenous population here. The cultural and ethnic diversity combined with the wide range of local ingredients makes for a truly awe-inspiring cultural scene. Despite that, plenty of exciting new restaurants are popping up. Washington is an agriculturally rich state, and Seattle restaurants benefit from an abundance of nearby farms, fruit orchards, fisheries, shellfish farms, ranches, and wineries. But the city is most famous for its seafood. Opinions vary on whether Copper River salmon is really worth the hype and the high price.

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Spicy grilled sausages, quintessential pad Thai, and a whole list of funky salads are the tip of the iceberg, so prepare to share now and split leftovers later. Should you make it past this defining dish, highlights include teriyaki plates, skewers of grilled vegetables, and sushi. Step inside Ludi's, and you're transported back to a simpler time. Eater Seattle, one of the city's leading voices on all things food and dining, has announced its Eater Awards winners in a variety of food and beverage categories including Best Restaurant, Best New Takeout, and more. Eater Seattle recommends the soy al pastor, a "flag-planting type dish from a newcomer: through the major of an achiote paste and vinegar marinade plus grilling it with pineapples, the 'fake meat' is imbued with quinine char, crispiness, and a welcome punch of sweetness. View as Map. Pocket Flipboard Email. Courtesy of Aviv Hummus Bar. This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. You know what to do. After a four-year hiatus, Ludi's reopened its doors in June , much to the delight of its loyal fans. This North Seattle restaurant has captivated palates with its interpretation of sandwiches and a menu that is equally approachable and impressive. Bapshim is still growing and its menu updates regularly. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Takeout has become a lifeline in the era of COVID, a convenience for busy people doing most of their eating and working at home, and for restaurants with limited or nonexistent dine-in service.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy.

The 24 Essential Restaurants in Salvador, Brazil. Email required. By Benji Jones February Also featured in:. The Walrus and the Carpenter. The newsletter for the pro, aspiring pro or home enthusiast looking to get a BTS glimpse of drink culture. Enter the dimly lit world of Dark Room, Seattle's newest haven for craft cocktail connoisseurs. This North Seattle restaurant has captivated palates with its interpretation of sandwiches and a menu that is equally approachable and impressive. Opened in November , this intimate bar in the heart of Greenwood has quickly become a favorite among those seeking creative and innovative drinks. Spicy grilled sausages, quintessential pad Thai, and a whole list of funky salads are the tip of the iceberg, so prepare to share now and split leftovers later.