Fish pie jools

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When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this.

Fish pie jools

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Meal prep tip: You could make this the night before and keep it in the fridge ready to cook, or portion up and stash in the freezer for an easy meal solution for another day, fish pie jools.

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When I received his new book, Save with Jamie, I was delighted. I love all his money-saving tricks and tips and the fact that he makes expensive ingredients stretch over a few meals. This fish pie is one of those meals. I also used prawns as I think they are necessary to add some texture. Jamie uses frozen spinach in his pie but I omitted this. I really loved that Jamie mixed pea puree with the mash for the topping. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns.

Fish pie jools

Mary still does it today with happy memories of childhood. Make it up to 36 hours ahead before cooking and keep in the fridge. Shopping list. Grease a shallow 2. Melt the butter in a pan on a high heat and fry onion for few minutes.

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Serve with a lovely dressed green salad, if you like. Mash the potatoes with 1 tablespoon of oil and a pinch of sea salt and black pepper, then spoon on top of the creamy fish filling. Remove from the oven and allow to cool for 10 minutes then serve. You should receive an email shortly. Freezing and defrosting guidelines Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to months. Loosely cover with foil and bake until dish is thoroughly heated through. Close Add this recipe to your binder Please log in to add this recipe Add. Not only did it add sweetness to the pie but it also tinted the mashed potatoes a beautiful minty green which looked so beautiful with the coral of the haddock and the prawns. Pour boiling water over the peas to de-frost them then blend in a food processor. Season to perfection, then simmer on a low heat for 8 minutes stirring continuously, until the spinach defrosts. Close Share this recipe Facebook Twitter Pinterest. Cook for 1 minute, then gradually pour in the milk, whisking continuously, until you have a smooth sauce. Place the pie in the oven and allow to bake for minutes until the top is golden brown and crispy. See more Jamie Oliver recipes.

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Skip to content Pin. Before you comment please read our community guidelines. Previous Previous. In a large, oven-proof frying pan fry the onion and carrot in a splash of olive oil until soft and fragrant. Pour boiling water over the peas to de-frost them then blend in a food processor. Jump to Recipe. Author: Alida Ryder. Add the English mustard and fish and stir well then add the cheese and lemon juice and stir. Cook Time: 30 minutes minutes. Prep Time: 30 minutes minutes. Easy fish pie recipe 1 star 2 star 3 star 4 star 5 star ratings Rate. Coarsely grate in the cheese, then stir in the frozen carrots and frozen spinach. Reserve the milk.