Frankie we salute you

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs.

Frankie we salute you

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Frankie, We Salute You! Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love of growing plants and building community. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Owners Chef Brian Skinner and Christina Skinner have always seen food as a way to connect with the people they love. Their goal is to continue to make plant-based eating tasty and inspiring for meat eaters and vegetable aficionados alike - full of heart, healthy, and most importantly fun. Marketing Programs. Wine Program.

Frankie we salute you

Chef Brian Skinner owns the restaurant and Christina Skinner who shares a mission to continually craft plant-based culinary delights that cater to meat enthusiasts and veggie lovers alike. Their unwavering commitment ensures that affordable dining options remain a staple on their menu. Frankie We Salute You actively contributes to the community by prioritizing local sourcing, maintaining strong relationships with their distributors, and actively seeking partnerships with companies operated by marginalized individuals. The hallmark of their dishes lies in their use of premium ingredients that never compromise on taste or quality. This establishment is renowned for its plant-based cuisine, featuring a selection of regional wines, craft beers, and seasonally inspired cocktails. Notably, they offer a delectable array of vegan sushi and sushi-inspired beverages every Sunday. A lovely spot serving a classic veg menu with creative twists. Delicious food and a great atmosphere.

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Sign up today. Choices Markets. Fries were good burgers only gave about 20 of them. On the dessert menu are truffles and three delicious options, including a cheesecake and a chocolatey version of sticky toffee pudding. Online Advertising. Purchased 2 hamburgers and 2 chirazo bowls. Food Trucks. Cons: Usually have to reserve a table busy and popular , Stomachs unlikely big enough to try everything , Seating times are limited in duration. All Wineries. Subscribe to Receive Updates. Claim this business. Myra Canyon Trestles.

Located smack in the middle of Canada's favourite wine and vegetable growing region, we've built a menu that celebrates all-things-local while at the same time tipping the hat to our grandfathers and their families, "The Franks", who inspired our love. We believe that what happens to food before it arrives to our restaurant is every bit as important as how it's prepared in our kitchen. Our menu pulls from a close family of local growers and farmers, with an equal emphasis on regional wines,.

Fusion vegetarian restaurant committed to using local produce. The environment is so nice. Sip South East Kelowna. Cons: Location not downtown but near the rec centre. I like the creative menu, such as vegetable pot pie style soup, winter squash sandwich, crispy cauliflower wrap and lots more. Outdoor Recreation. Report to the Community. I won't be back. Wine Trail Event Calendar. Golden Larch Season is a Photographer's Dream. It was simply delicious - the sort of dish that finds you longing for more when you arrive at the last forkful. Family Day Weekend. The food just seems so fresh and well put together at FWSY.