Garforth italian restaurant

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone.

Please note that all menu items are subject to availability and prices are correct at time of publication 26th April and may be subject to change. Traditional Italian miniature pastries in a variety of flavours, please ask regarding available options. Contains nuts. Bistro Menu. Festive Menu. All items listed below are subject to availability. The vast majority of our food is prepared from scratch and whilst every care is taken, we work with the following allergens and foods which contain these allergens in an open kitchen.

Garforth italian restaurant

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Ristorante Italiano. Please ask your waiter about our Vegan Ice Cream options. N Pollo alla Valdostana Pan-fried chicken fillet topped with mortadella and mozzarella cheese.

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Lives up to the hype of its excellent Trip Advisor reviews. The Gorgonzola pasta is lovely. Be prepared for a wait though! The Calzone was something really special! We use the latest and greatest technology available to provide the best possible web experience.

Garforth italian restaurant

The team at La Bella Vita have been in business for well over a decade and they attribute their success in part to their great food, but mostly to their loyal customers who return for the food and family atmosphere. The attractive, modern decor of the restaurant lets the food take centre stage by using a monochromatic colour scheme with nods to its Italian roots through intricate tile walls and features an open kitchen, so the sights and smells of the delicious cooking by head chef Antonia can entertain you while you wait. Toasted homemade Italian bread topped with creamy ricotta cheese, dill and fresh chopped plum tomato.

Devang bhatt

Bistro Menu. Served with chips. All items listed below are subject to availability. Really nice environment with tasty food. Please ask your waiter about our Vegan Ice Cream options. N Involtini di Asparagi Oven baked asparagus wrapped in mortadella, gratinated with breadrumbs and parmesan. Arborio rice cooked with garlic, chilli, onions, red pepper, asparagus, ginger cream and white wine. S Anatra al Gran Marnier Pan-fried duck breast served sliced with an orange, pineapple, millefiore honey, chilli and Gran Marnier liquor sauce. S Gamberoni allo Zafferano Pan-fried king prawns cooked with garlic, saffron, spring onions, white wine, fresh chilli and butter. Slices of marinated and cured Angus beef fillet served with rocket leaves, parmesan shavings, toasted bread and drizzled with tartufo oil. Topped with parmesan shavings and chopped beetroot. Homemade beef meatballs topped with mozzarella cheese, baked in creamy tomato sauce and basil. N Pollo alla Valdostana Pan-fried chicken fillet topped with mortadella and mozzarella cheese.

Our head chef Antonio has created a truly mouth-watering menu which changes seasonally and is a mix of traditional and contemporary Italian cooking which includes something for everyone.

Zuppa del Giorno Home made soup of the day served with bread and butter. To accompany your food you can make a selection from our extensive wine list which offers a wide range of wines including Amorone Classico and Soave Classico. Ravioli di Carne Homemade meat filled ravioli cooked with ginger, onions, red peppers, garlic, white wine, English mustard, Italian herbs and cream. Pollo Val di Vara Pan-fried chicken fillet topped with a slice of Parma ham. First meal out since Lockdown. Capriolo Scottato Pan-fried Venison medallions served pink served with mash potatoes and a mixed berries and red wine sauce. Penne pasta cooked with chicken, button mushrooms, sun dried tomatoes, garlic, parsley, tomato sauce and a splash of cream. Egg pasta ribbons cooked with pieces of cod, king prawns, squid rings, cherry tomatoes, basil, garlic, white wine and tomato sauce. Home-made chicken liver pate served with toasted Italian bread and a tangy apple and cinnamon chutney. Drizzled with basil oil. S Asparagi Picanti Asparagus steamed with garlic, chilli and olive oil. Served with a rich red wine jus. Contains nuts.