Gimlet at cavendish house

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Find glamour and nostalgia inside the Chicago-style Cavendish House. This historic s building now hosts a cocktail bar and dining room, created by chef Andrew McConnell. Choose from casual catch-ups at the bar, intimate booths or an elegant dining stage above the city streets. The menu features oysters and snacks, plus shared mains of premium wood-fired meats and seafood. There's even a caviar service.

Gimlet at cavendish house

By Katya Wachtel. By Matheus. Its classicism recalls the grand hotels of London and New York with soaring ceilings, art deco columns and sentinel rows of champagne bottles. Start with a golden disc of pillowy, buttery rustic flatbread topped with fresh clams, fermented chilli, parsley and lemon. Or a seafood salad of mussels, shaved calamari and poached prawns with briny sea succulents and pale treviso leaves, finished with a house-made summer tomato vinegar. The kitchen sports a wood-fired oven, so meats and vegetables roasted over coals feature heavily. Think potatoes roasted with taleggio and sage. There are some theatrical, retro touches that add to the old-world charm. Contact Details. Phone: 03 Website: gimlet.

Discover more. A kindly sommelier appears to present us with a bottle of French bubbles, before pouring a slosh into each glass for us to taste.

Inspired by the glamour of 20th-century Chicago, Gimlet at Cavendish House is the recent brainchild of acclaimed chef Andrew McConnell. Reposing in a large, brightly lit building in central Melbourne, the restaurant is hailed as a space for all seasons and reasons. The comfortable leather booths and exclusive high tables invite both large family lunches and intimate romantic evenings. An upstairs private dining room is also available to parties of up to 12, offering seating on the mezzanine overlooking the bustling restaurant. The wood-fired oven is the centrepiece of the open kitchen, spinning out classics such as dry-aged Muscovy duck breast with Corella pear and liquorice, and grass-fed tomahawk. A meal would be incomplete without a cocktail, many of which are Prohibition-inspired, or a glass of wine.

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. The handsome, plush curved booths invite you to settle in and share a bottle of Champers with a friend, uniformed staff skate around the floor with ease, and warm light dances off the grand chandeliers overhead. Tonight, my friend and I are seated at the perimeter of the amphitheatre-like dining room, affording us generous views of both the sparkling hubbub of Russell Street at dusk and the swish centrepiece bar down the steps. Every dish that hovers by only serves to build that feeling of wistful anticipation, for while Gimlet is precious to look at and sit in , our senses are set firmly on the food. Of course, a Gimlet cocktail is the first thing you should start off with at Gimlet. And there is no better take on that juicy gin and lime invention in Melbourne than the classic one you can drink here.

Gimlet at cavendish house

Melbourne, after all, has been listed as one of the most liveable cities in the world. Its interiors, reminiscent of the nostalgic glamor of old Chicago, quickly transport you to a realm of understated European charm. Throughout the venue, you hear the bustle of its patrons—guests old and new share laughter and rich conversations over their favorite Gimlet dish. The evening has just begun. A light, pillowy, fried dough served with aged Italian beef and Parmesan—it was the perfect appetizer to prepare us for the evening ahead. The San Jose saucisson paired with perfectly baked sourdough bread, butter, and Sicilian green olives remains one of my most talked about dishes of the evening. At Gimlet, the saying that good quality ingredients create the most delicious food rings ever so true. When it comes to sourcing ingredients, McConnell emphasizes how Gimlet works with as many local suppliers as possible and only uses produce that is in season. In highlighting the best of local ingredients, sustainability and community are prioritized, further underlining their unique approach to not only food but hospitality as well.

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Got a better list to share? Features bar food. Thanks for subscribing! Updated: February 6th, Report a Closure. Independent Editorial Policy We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Park Hyatt Melbourne's signature restaurant and bar serving high tea and cocktails. By Katya Wachtel. Bar Bar Americano Classic American bar. Hours Day Times Monday Closed Tuesday 12pm - 12am 12pm - 12am Wednesday 12pm - 12am 12pm - 12am Thursday 12pm - 12am 12pm - 12am Friday 12pm - 1am 12pm - 1am Saturday 12pm - 1am 12pm - 1am Sunday 12pm - 12am 12pm - 12am. Phone: 03 Sign up to our email newsletter. Craving an extra tipple? Discover more.

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Every dish that hovers by only serves to build that feeling of wistful anticipation, for while Gimlet is precious to look at and sit in , our senses are set firmly on the food. Bar Bar Americano Classic American bar. The bar serves classic cocktails with an extensive list of benchmark world wines. No thanks Awesome, you're subscribed! By Matheus. Fluffy dark-crusted country sourdough bread arrives with cultured butter. The Gimlet gilda, a punchy skewer of olives, fresh smoked tuna and pickled mussel, is a delightful foray into Basque tapas territory, but the remainder of the menu skews French. Gimlet at Cavendish House. More venues. We also knock back a Punch, a playful concoction of Jamaican rum, pomegranate wine falernum, hibiscus tea and pomegranate yoghurt. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory — inclusion is at our discretion. Sign up to our email newsletter.