Göztepe gaziantep lahmacun

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Kebab has an important place in Turkish cuisine. There is great competition as there are hundreds of kebab shops in big cities in Turkey. When you think of kebab in Turkey, the first cities that come to mind are Adana, Urfa and Gaziantep. Of course, it is necessary to experience the food culture of these cities in their original places. However, there are many famous chefs who came from these cities and established their own businesses in Istanbul. In this way, all the best examples of Turkish kebab are represented in Istanbul.

Göztepe gaziantep lahmacun

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Sisli district, where the restaurant göztepe gaziantep lahmacun located, has come to the fore among the best places to stay in Istanbul in recent years. However, there are many famous chefs who came from these cities and established their own businesses in Istanbul.

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Göztepe gaziantep lahmacun

Turkish lahmacun takes its name from the Arabic word lahm bajeen which literally translates to meat and dough. A popular street food also throughout Lebanon, Syria, Iraq and Armenia, with countless incarnations. They all fall in the same category: an elongated flat dough smeared with fatty minced lamb or beef, diced veggies and spices where both bread and topping are baked at the same time; but have you ever tried the Gaziantep version of Lahmacun? If not, you are seriously missing a lot! Located in the southeast Anatolia Region in Turkey, Gaziantep is well-known for its long gastronomic history. It is fabled for its cuisine and has the reputation for being home to the best lahmacun, baklava and kebabs. One of the things I like about Turkish cuisine is that it is so regional, you will notice when traveling from one region to the next across the country, that the cuisine changes depending on the region.

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Sisli district, where the restaurant is located, has come to the fore among the best places to stay in Istanbul in recent years. You are highly recommended to have yuvalama soup a Turkish soup that includes meatballs, chickpeas, tomato, and bulgur and Gaziantep style lahmacun before your main course. Develi Kebap 2. Canak Kebap. Also, you can taste food that is cooked in the oven such as Arap tava or wing tava. You can watch the Golden Horn and Bosphorus view while you finish your meal and drink Turkish tea accompanied by baklava. You may find the restaurant next to Spice Bazaar. And the good news is if you order your food on a plate, salad, spicy ezme, eggplant ezme, and mixed pickles are served free of charge. Fuudy is a new generation food and beverage delivery platform, bringing the right restaurants the right way! Your email address will not be published. Adana kebab is spicy and Urfa kebab is plain. The area where this restaurant is located is close to historical monuments such as Yavuz Selim Mosque, Fethiye Museum and Kariye Mosque. And famous Gaziantep pistachios are served at the end of your meal in this restaurant. Fast, convenient and secure payment options When placing your order online; pay with logged credit card; with a credit card at the door or with cash or credit card for restaurant pickup orders.

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Some other appetizers you can find at Umut Ocakbasi are eggplant ezme ezme is a tomato dip with pepper, onions, olive oil and some other ingredients , eggplant salad, pepper with tomato. And famous Gaziantep pistachios are served at the end of your meal in this restaurant. Hamdi Restaurant is located just a few minutes walk from Eminonu Tram Station. As for appetizers, you can find haydari thick yogurt with garlic and dill , hummus, ezme salad, and eggplant in tomato sauce. Among them, eggplant kebab, yoghurt kebab, iskender kebab and beyti kebab are the most popular ones. Lastly, appetizers menu is quite rich and delicious at Adana Ocakbasi too. The most important feature of Ciya Kebap is that it represents Adana, Antep and Urfa, which are famous for their kebabs. Hamdi Restaurant is located just a few minutes walk from Eminonu Tram Station. As starters, you are recommended to try Adana style small lahmacun or boiled stuffed meatballs. You can watch the Golden Horn and Bosphorus view while you finish your meal and drink Turkish tea accompanied by baklava. Hamza Gayrettepe Mr. Ciya Restaurant is listed as the best kebab restaurant on the Asian side of Istanbul in many international travel guides. Moreover, turnip juice, an indispensable drink that goes perfectly with kebab is brought from Adana in special barrels.