Grand dynasty seafood restaurant

Friendly staff and on the ball to keeping the place clean overall, grand dynasty seafood restaurant. Stephanie P is my favorite worker! They are soaked in some kind of marinade that makes them extra yummy. You can now tap with a Mastercard so keeps getting better!

Oct Posted by pennyandrusty. We came to Grand Dynasty Seafood Restaurant on an early Sunday morning for dim sum they open at am. Located next to the Grand Villa Casino in Burnaby, there is plenty of free parking in the nearby lot. Unlike some dim sum joints, this restaurant looked rather refined by comparison.

Grand dynasty seafood restaurant

It was a special occasion, so my parents, boyfriend and I decided to try a different and more upscale Chinese restaurant for dim sum. A good thing about this place is that there is lots of free parking! But we wanted to try this place, so we waited and looked at the menu. It actually ended up only being a 20 minute wait so yay! Garlic shrimp spring rolls: The garlic shrimp spring rolls were so tasty! The shrimp inside was fresh, bouncy and plump. There was also a good amount of garlic inside. The spring roll shell itself was fresh and crunchy. Shrimp dumpling: A classic dim sum dish. Again, the shrimp and veggies inside tasted fresh. However, we found it to be a bit smaller than average so that was a bit disappointing. But I was told that this is the traditional way of serving it.

The long Green Beans were enticingly spicy and had a good crunch to them. The dinnerware actually matched and all of the seatcovers appeared to be clean. It actually ended up only being a 20 minute wait so yay!

My recent visit to San Francisco has once again proved that, it is hard to find good Cantonese food elsewhere in North America matching what we have in Greater Vancouver. But they seem to have solved the issue by borrowing the space in their sister Japanese restaurant next door for the overflowing Dim Sum goers. Everything about this dish was spot-on including the colour, the texture, and the taste. I love the bright green bits of watercress that makes it so pretty to look at, and so darn delicious with the extra freshness and sweetness. As the use of seafood is predominant in Cantonese cuisine, shrimp is probably the most common ingredient in Dim Sum. I really enjoyed all of their dishes with shrimp, such as Har Gow shrimp dumpling , Shrimp Spring Roll and Fun Guo Chiuchow Style Dumling as the shrimps in them have that snappy crunch indicating how fresh and perfectly cooked they are.

Know a great happy hour or special for this location? Grand Dynasty Chinese Seafood Restaurant. Suggest Edit. Add Happy Hour. Call Website Directions. Recent Reviews. Honestly some of the best dim sum I have had in the South Bay. Very traditional style and good quality all around.

Grand dynasty seafood restaurant

J-doug One of my favourite dimsum places to visit when I'm in the Burnaby area. The main dining area was full so we were seated on the Shoto Izakaya Japanese restaurant side. It's much quieter and a better location if you want some decent conversation with your fellow diners. Unfortunately their booths are far from comfortable. The table is too far away from the seat and the back is super straight. Apart from ergonomics, the dimsum is made with care and some thought have been put to the bring in unique dishes. The shumai was made well with just the right amount of texture.

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Your email address will not be published. The shrimp inside was fresh, bouncy and plump. I wonder if they play Christmas music in December too? This was an exceptional dessert and came in a large bowl with real mango pieces. We use the latest and greatest technology available to provide the best possible web experience. Worth trying. Stephanie P is my favorite worker! Of course, being a Chinese restaurant, there were always a few oddities such as the noticeable spelling mistakes on the menu. You must enable JavaScript to use foursquare. But as with the shrimp dumpling and BBQ pork buns, we all thought the size was small. Shrimp dumpling: A classic dim sum dish. How hard Is it for them to add an extra drop of black truffle oil? Posted by pennyandrusty.

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Follow us facebook twitter instagram. We came to Grand Dynasty Seafood Restaurant on an early Sunday morning for dim sum they open at am. Is this your business? The long Green Beans were enticingly spicy and had a good crunch to them. Anyways, moving on to the taste… it was tasty, no complaints. Egg tart: The egg tarts were warm and delicious with a nice flaky shell. Burnaby Eats. Loading Comments The food taste and quality of the food is there, but the sizes were a bit smaller than we were all used to. Read more. Sign me up.