Hairy bikers oxtail soup

Wash the oxtail pieces and pat dry with kitchen paper.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate.

Hairy bikers oxtail soup

Forget canned soup — this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it. Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Stir in the flour and ketchup and cook until you have a thick paste. Pour over the reserved marinade and simmer for 1 min. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use later. Bring everything to a gentle boil, scoop off any froth then cover and place in the oven for 3 hrs 30 mins, stirring once or twice until the meat is very tender. Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks. Discard the bones and transfer the meat to a bowl.

Necessary Necessary.

Learn about cookies and manage your preferences on our cookie policy page. We used to think oxtail was a bit of a British treat, but they love it in the Med too and this rich meaty, mushroomy sauce makes a great supper on a cool autumn evening. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. Main Supper British Mediterranean. Heat half the olive oil and butter in a large casserole dish that will comfortably hold all the oxtail pieces in a single layer.

Shopping list. Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Put the flour in a strong plastic food bag and season well with salt and freshly ground black pepper. Drop half of the oxtail pieces into the seasoned flour and shake to coat. Transfer to a plate. Repeat with the remaining oxtail pieces.

Hairy bikers oxtail soup

Get recipes, tips and more! Get free recipes and exclusive content. This old-fashioned Oxtail Soup recipe results in a delicious, broth-y dish that is packed with tender meat and healthy veggies. The long-simmering base of red wine, beef broth, and herbs gives the soup an intense depth of flavor. Serve up a hot bowl of this soup on a cold winter day, and I guarantee this hearty meal will warm the tummy, heart, and soul.

Clannad dango

Add the garlic, then cook and stir for a further 2 minutes. By The Hairy Bikers. Back to How to Vegetarian family classics Twists on chilli con carne Best vegan curry recipes Vegetarian fakeaway recipes. Oxtail soup. Back to Inspiration Healthy smoothie recipes Green smoothie recipes Breakfast smoothie recipes Spinach smoothie recipes. Lemon drizzle cake. Healthiest winter foods. Summer-in-winter chicken. Brown the oxtail over a medium heat for about 10 minutes, turning every now and then, until dark brown all over. Share Share this with. Roll the dough into 18 small balls and put to one side. Serve with some tagliatelle or the broad pasta ribbons known as pappardelle. See more soup recipes Add the reserved vegetables to the pan, then skim most of the fat from the cooking liquid and add this too. Info Serves 2 Prep time 10 - 15 minutes Cooking time 3.

Oxtail soup is the perfect winter warmer. Shopping list. Heat the oil in a large, flameproof casserole dish.

Back to Recipes Quick breakfast recipes Breakfast smoothie recipes Vegan breakfast recipes Low-carb breakfast recipes. Back to Health Is coffee good for you? Oxtail soup with mini parsley dumplings. Functional Functional. Learn about cookies and manage your preferences on our cookie policy page. Stir through the shredded meat until warmed through. Tip the vegetables on top of the beef and add the thyme and bay leaves. Serves Serves 6. BBC One. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Necessary cookies are absolutely essential for the website to function properly. Back to How to Vegetarian family classics Twists on chilli con carne Best vegan curry recipes Vegetarian fakeaway recipes. Food Recipes. See more soup recipes However, you may visit "Cookie Settings" to provide a controlled consent.